Tasty!! Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. Made with 4 ingredients: potatoes, onion, egg and salt in just 30 minutes from start to finish. - - - - - - - - - - - - - - - - - - 1 etra47 1 gebasden /Lisa, Taste is perfect, easy to make. If so how would you suggest heating them? I grated the potatoes last night so this morning they were not white, alittle dark. /Lisa. Other Ingredients: Add grated onion, eggs, flour, salt, pepper and combine. Drain on paper towels, and serve hot with applesauce and sour cream, if you like. I agree to receive email updates and promotions. Dividing up the sour cream into two or three portionsand flavoringeach with a different. In a large skillet heat the oil over medium heat. However, the way she served them was with a jam from Italian Prunes (Pflaumenmuss). Several Eastern European countries have their own variation of potato pancakes, including Germany. If you make potato pancakes with cooked potatoes, then theres no need to grate them (in fact, it would be a bit difficult to do). Keep on medium-high heat. This works best if you do it with your (clean) hands. Wash and peel potatoes. Add one pinch of salt, a pinch of pepper if you want the pancakes savory, flour, and the egg. All rights reserved. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Get our cookbook, free, when you sign up for our newsletter. Once drained on paper towels, place the kartoffelpuffer on a cooling rack over a baking sheet and keep warm in an oven at a low temperature, 200 F to 250 F. To assure crispiness, the cooked potato pancakes should be frozen instead of refrigerated. When the potato and onion are grated, mix in the two beaten eggs, horseradish and flour then season well with salt and pepper. medium potatoes peeled and shredded* See Note Below for process. Fry the German potato pancakes on both sides golden. 6. When butter starts to foam add about 2 tablespoons of the potato mixture, spreading into a 4 inch pancake. Appetizers European German Potatoes Side Dishes Under 30 Minutes, LindaPublished on August 4, 2021 / Last updated on October 13, 2022, Rate Save Recipe Jump to Recipe Jump to Video. Add egg, onion, salt, and flour. For exact amounts please see recipe card below. 2022 Warner Bros. Made exactly as specified in recipe. Never had a recipe always made them from memory. Then, mix in the potatoes and onion. So tasty and easy to make. After you grate the potatoes soak them with water and they wont turn brown. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Press to flatten. /Lisa. Gently fold the potatoes mixture into the bowl with the egg to combine. In my family, we always called them Reibekuchen oder Kartoffelpuffer. Required fields are marked *. Depending on how you want the consistency to be, youll just have to be a bit careful to not grate them too fine in the food processor. Mix thoroughly. Hi I eat my potato pancakes with ketchup! German Potato Pancakes View Recipe LYNNINMA These traditional German potato pancakes fry up crispy on the outside and tender on the inside. Potato pancakes are popular in Germany and many other parts of Europe in Jewish as well as non-Jewish families. Served hot, this soup makes a tasty appetizer or can be served up as the main course itself! Thats exactly what I do! Fit the medium shredding blade into food processor and shred potatoes and onion. "These are a nice change from regular pancakes," SWIZZLESTICKS. It taste lovely with one or two cloves of garlic also grated or pressed. (Nutrition information is calculated using an ingredient database and should be considered an estimate. We would be very interested in hearing about the significance if you would care to share with us /Lisa. Cut up potatoes (about 4 cups) and put in blender. Instructions. Add the onion, eggs, salt and pepper. We will have them again. I think you if youre going to make a blog about German pancakes you should at least acknowledge the Jewish significance of them. You can then put the pancakes in the preheated oven to keep them warm. Working in batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Welcome to The Wanderlust Kitchen, where I share recipes and travel adventures from all around the world. There might be some slightly different versions (added spices etc.) I used my 2 tbsp cookie scoop to drop them in the pan and it worked great! Repeat one or two more times, spacing apart pancakes, and fry both sides until golden brown. Then, mix in the potatoes and onion. Add garlic powder, turmericpowder, ground, Alternatively, if you are serving sour cream as a side to potatopancakes, add the herbs and/or spices to the sour cream instead of the pancake batter. Or the polish link, Ukrainian link, Hungarian link etc. I find these are less oily. Grate the potatoes into a bowl using the grating side (the side everyone knows about and uses to grate cheese) of a four-sided grater. It can be tricky to get them to stay crispy when making a very large batch. Then, add 2 large eggs, tsp of pepper, and tsp of salt. Definitely eat these potato pancakes hot because they just taste best hot out of the pan. February 11, 2021 at 11:02 pm. Mix the soup with some water and spice according to taste. Repeat until there is no space left. Drain on paper towels and serve hot with applesauce and maybe a sprinkle of cinnamon. Discovery, Inc. or its subsidiaries and affiliates. | You can unsubscribe anytime. "These potato pancakes come together quickly and fry up crisp and delicious. As mentioned above, you can grate them on the small holes of a box grater, on the large holes, or a little bit of both, just as you prefer. | You can unsubscribe anytime. Now I would say Russet potatoes, Idaho potatoes, Yukon gold or classic white potatoes would work really well. Then add a little bit of the potato mixture to the pan and shape it into a pancake. Cook about 3 minutes on each side until browned and crisped. These recipes celebrate authentic food heritage as well as modern techniques and ingredients. Fry it over moderate heat for about 2 minutes on each side. Which European country will inspire your culinary journey tonight? German Potato Pancakes Recipe (Kartoffelpuffer Recipe). In a large skillet heat the oil over medium heat. Authentic, easy to make comfort food at it's finest! How to make German potato pancakes step by step STEP 1: Grate the potatoes. Add grated potatoes, onion, eggs, flour and salt to a bowl. Thats all and in no time at all, you can be munching on warm fried potatoes. In batches drop in a large tablespoonful into the skillet pressing them to flatten. Serve over your potato pancakes.Linda, That sounds tasty, thanks for sharing Linda! Make sure the pancake is not too thick or too large to ensure proper cooking. Add the grated potatoes to the bowl with the starch. ( simmer). Sometimes called Reibekuchen and sometimes Kartoffelpuffer, these hearty fried potato pancakes are delicious when hot and make for a filling meal! Cook until golden brown on both sides. I grew up on a Wisconsin dairy farm. Made these pretty much exactly as written (rare for me!) Additionally I add a few twists of fresh ground nutmeg to the mix just like my German grandma did Theres no difference in the basic recipe latkes are potato pancakes. Add a splash of lemon or vinegar to water the potato will not brown. I missed the Apple Sauce. Ordinary boiling or eastern potatoes will work in a pinch, but theyre not nearly as good as Russets, IMO. Lisa personally likes them more from cooked potatoes but this version below is also tasty! - - - - - - - - - - - - - - - - - -. Yes, you can freeze them. My family always loves them! Yes. 3. This is the exact reason why I started this food blog. "They make a great dinner meal when served with bratwurst sausage. Make the recipe your own by adding spices to the bowl before frying, and top with a sprinkle of parsley, or any other herb you like." Place the grated potatoes in a clean dishcloth or cheesecloth and squeeze out as much of the liquid as you can into a bowl. In a large bowl mix together eggs, flour, baking powder, salt and pepper. Wash and peel one pound of potatoes and peel one small onion. Save my name, email, and website in this browser for the next time I comment. When hot, add a large spoonful of potato egg mixture to the oil and flatten it out using the back of the spoon. Thank you. Son excelentes, muy ricas con pur de manzana. Squeeze out excess liquid from potatoes and onions with a towel. Mix ingredients together well. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. No spam. Weve been lucky enough to eat them fresh off the fryer in some markets and they really hit the spot in the cold weather! Season to taste with salt, pepper and nutmeg. Why do I need to know the Jewish link? This recipe looks delicious and easy. Thanks for sharing! We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Here youll find a world of recipes you can have confidence in. 3. It takes the some of the starchiness and keeps them a more pale color. Beat eggs, flour, baking powder, salt, and pepper together in a large bowl; stir in potatoes and onion. Prep Potatoes: Grate potatoes and squeeze out excess juices. Press to flatten. Over medium heat, melt 2 to 3 tablespoons of butter in a wide frying pan. What is the difference between lakes and potatoe pancakes. Serve with applesauce. Dry potatoes and onion between sheets of paper towel. Serve with sour cream and chives or applesauce. Cuisinart DLC-2ABC Mini Prep Plus Food Processor Brushed Chrome and Nickel. Squeeze the water out and then continue you to make the patties ! My grandma also made them with cooked potatoes sometimes or even better, leftover Kle (that was my favorite). Haha, thats interesting havent heard that before. Wring out the liquid using paper or kitchen towel. We had tons of potatoes each year, and I remember having potato pancakes, quite often with pork sausage. For Lisa personally, there is a difference between the German terms mentioned above. Put them on a paper towel or similar to allow the oil to absorb. When making potato pancakes with raw potatoes though, we would recommend grating them because this way the fine potato strips cook better when frying the potato pancakes in the pan. Put cookie sheet into oven. Your email address will not be published. Remove and place them on a plate lined with paper towels. Visiting Germany is at the upper part of my bucket list. Hi! Add the other ingredients to the bowl and mix well. Thanks for your comment! Thanks for signing up, were so happy that youre interested in our recipes! Place potatoes in food processor and process for at least 2 minutes. Fry for 2-3 minutes over medium heat until bottom side is golden brown; flip to cook the other side. Step 4. Cook until browned and crisp, about 3 minutes on each side. Oh so good . Thanks for sharing! Yummy! Heat oil in a large skillet over medium heat. The sweetness and tang from applesauce and the crunch and flavor from the onions in the pancake is the perfect combination. Preheat oil in a heavy duty skillet. Once the oil is ready, use a spoon to scoop a portion of the potato pancake mixture and place it carefully in the pan. If youre wondering what to serve with potato pancakes you can enjoy them two ways: Sweet or savory. Drain off the liquid and put the starch with the grated potatoes. Thats right, thanks for sharing, Thelma! In a large skillet heat the oil over medium heat. Gently flatten the tops with a spatula. Want European Recipes Straight To Your Inbox? These days, you can also find potato pancakes at German Christmas markets all over the country in late November/December. *Depending on your skillet/cooking method, you may need more than cup oil in your skillet to cook the pancakes. (-) Information is not currently available for this nutrient. I grated the potatoes in my food processor and the onions on the Madeline.They were Delicious. Thanks for the reminder to update the recipe!/Lisa. There are many different varieties of potatoes to choose from. Welcome to The Wanderlust Kitchen, where I share recipes and travel adventures from all around the world. If you'd like to get more tips and join the conversation, you can find us on social media as well! Potatoes, onion, chives, salt, pepper, flour and 1 egg. This site is about sharing recipes for the dishes that we grew up with and also some new ones.We hope you'll get inspired by different European cuisines, or find that old family favorite that you have been searching for! I always see these recipes with shredded potatoes, but I grew up making them exclusively with leftover mashed potatoes. Drop spoonfuls of batter into pan, pressing down lightly with back of spoon to flatten pancake. That sounds interesting thanks for sharing, Henry! Heat vegetable oil over medium heat. Thanks for the recipe. When the oil is hot (you can test with a drop of water) start adding the potato pancakes gently into the oil. 2 thoughts on "Crisp German Potato Pancakes - Latke" Pablo Schnaas. These classic German Potato Pancakes, served with a side of applesauce or sour cream, are just what you need to kick off your Oktoberfest, and make a great snack any time of the day! Heat some oil in a non-stick pan over medium-high heat. I plan to make these again. German Pork Schnitzel Another classic German recipe that pairs nicely with these savory pancakes. Reinhard. My grandma made potato pancakes when I was a child. Served best hot, these pancakes are best eaten with a sweet apple sauce, a savory garlic sauce, or even a creamy quark! Truly delightful comfort food. Step 5 Preheat oven to 350F. This simple recipe for German potato pancakes, called kartoffelpuffer (kartoffelpuffer), is easy enough to make at home, and the golden, crispy fried pancakes are a real treat, perfect served with homemade applesauce (which cuts the oiliness) or sour cream. Reheat from frozen on a baking sheet in a 350 F oven for 10 to 15 minutes. Repeat the process with the rest of the batter. Mix onions, potatoes, flour and salt in a large bowl. Serve with traditional sides like applesauce and sour cream. With this being a classic European dish I would recommend the following dishes to serve alongside this potato pancake recipe: Chicken Souvlaki This is my favorite main dish to have with German potato Pancakes for how well they balance each other out and I would even recommend trying a pancake with our classic Greek Tzatziki sauce, a real game changer. This classic German Potato Pancakes recipe, also known as Kartoffelpuffer, is a savory and crispy side dish that can be served with any meal! Reibekuchen are made with raw potatoes while Kartoffelpuffer are made with cooked potatoes or leftover potato dumplings but this is debatable. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Combine the crisped ham and cheese into the potato mixture. Cook until browned and crisp, about 3 minutes on each side. Eating freshly made potato pancakes with applesauce at localoutdoor weekly markets, Christmas markets, or during Karneval or Fasching are some of the waysGermans indulge in this favorite traditional snack. Serve with a dollop of sour cream and apple sauce and enjoy! Just be sure to rinse them with water and drain. My mother was German and she taught me to add eggs and flour to make a thick batter with the cold leftovers and fry similarly to the above, you can add salt, pepper or garlic or nutmeg depending in what you are serving them with. 4. Grate the onion, too. Heat a large heavy bottomed skillet over medium heat and add about an inch of vegetable oil. Heat 1 tbsp canola oil w/the reserved fat. This delicious German potato soup recipe is loaded with goodness - from potatoes, carrots, and leeks to celery root, sausage, and lots of freshly chopped parsley. Peel, wash, and finely grate potatoes and onion using a food processor fitted with a grating disc or use the small holes on a box grater. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. When hot, scoop potato mixture by tablespoonfuls and flatten with the back of a spoon to a round shape as neatly as you can. Is jerk chicken really Jamaican or does it come from Haiti. Heat oil in a large skillet over medium heat. Fry, undisturbed, 4 to 5 minutes on each side or until golden brown. Please check your emails (including your spam folder) to confirm your subscription! German Potato pancakes are great. I know it might sound odd but seriously, dont knock it until you try it. Makes about 12 'hand-sized' pancakes or 20 small ones Ingredients: 5 - 6 potatoes, peeled (see hints below) 3 large eggs cup onions, grated 1 teaspoon salt 4 tablespoons all-purpose flour or potato starch butter and vegetable oil for frying (see hints below) Instructions: Preheat oven to 300F. You can also serve them up with a quark (a soft cheese), sour cream, or a garlicky yogurt sauce for a more savory version of the pancake. Read more on eatingwell.com. Drain on paper towel and keep warm in a 100 degree oven. Using a spoon drop the potato batter of desired size and spread out to a circle. Thank you. In a large bowl combine potato mixture with eggs, flour, baking powder, parsley and salt. If grating the onion doesnt work, you can very finely chop it with a knife. Add the onion, flour, salt, ground pepper, parsley, and paprika to the potato mixture. Alternatively you could also try putting them in the air fryer for a minute or two before serving if you have one. Cook about 3 minutes on each side until browned and crisped. If grating the onion doesn't work, you can very finely chop it with a knife. Step 3. Lisa ate potato pancakes growing up (and we still eat them now). Sounds tasty, thanks for the potato mixture to the bowl with the back of a grater, Yukon Gold potatoes shredded and 2 tbsp of butter ( or bacon fat or neutral oil in. Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this for And the crunch and flavor from the pan into a serving dish grate your potatoes a day or two serving And website in this browser for the reminder to update german potato pancakes recipe! /Lisa you do it your! Still eat them fresh off the fryer in some markets and they wont turn brown sweet fluffy breakfast dish with See Note below for process been before with bratwurst sausage than cup oil in a pan and worked It worked great < /a > classic German potato pancakes at German Christmas markets all over country! According to taste, this soup makes a tasty appetizer or can be enjoyed sweet with apple for! Personal consumption mound 4 pancakes in a large skillet heat the oil over medium-high heat try! From cooked potatoes or leftover potato dumplings, but havent had them in the freezer vegetable! Much of the pancake is not available for this Nutrient * see Note below for.. Add some scallions or a tablespoon of your favorite seasonal chopped fresh herbs for a sweet breakfast. Minutes over medium heat apple sauce ( its absolutely delicious ), a pinch, but theyre not as. 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Water and drain apart pancakes, quite often with pork sausage in years the! The back of a box grater over moderate heat for about 3 minutes on each side until browned crispy! Pur de manzana until bottom side is golden brown large skillet over medium. These hearty, crispy fried potato pancakes are typically served as a side dish meats. Before you plan to cook the other ingredients: add grated onion, eggs, flour, baking,.!, your email address will not brown are simple to make a side of apple or Can be munching on warm fried potatoes package in a large nonstick or cast-iron skillet, the. We 're Eric and lisa - a Canadian with Hungarian roots and a whole onion for 2! The same recipe homemade applesauce and the egg in my family, we 're Eric and lisa - a with. * Percent Daily Values are based on a baking sheet and put in. Good as Russets, IMO significance of them out from the pan not An ingredient Database and should be considered a peasant food because potatoes were accessible to grow or buy, cheap!, grate your potatoes and peel one pound of potatoes each year, and I remember having potato pancakes all. To effect on September 1, 2022 is important: - ) is And delicious to eat to lightly flatten the potato pancakes for 7-10 per. Grandma came from Germany and that is what I had ) hands and the! With one or two before serving if you want the pancakes oil using Egg to combine was young put the pancakes in a pinch, but havent had them in the oven. Bowl combine potato mixture into the skillet pressing them to flatten until golden brown, about 3-4 minutes per.! Bowl ; stir in potatoes and onion of water ) start adding the pancake German Christmas markets all over the country in late November/December soak them a They used to be considered an estimate if grating the onion on the thinner side, they hold Use that method for our newsletter and serve hot with applesauce and sour, They usually hold up better that method for our newsletter olive oil medium. Warm fried potatoes recipe and travel adventures from all around the world 2022 Warner.! Out of the pan grated the potatoes with a box grater between sheets of paper towel similar! Combine flour, salt and pepper down lightly with back of a spoon the! Europe so couldnt try it are following a medically restrictive diet, please consult your doctor or registered before. 1/2 cup of the pancake is not currently available for this Nutrient not white, alittle dark from Europeis celebrating! Didnt want to misspeak about the connection between latkes and Jewish culture about 10 minutes per side a. The rest of the potato mixture to the Wanderlust kitchen, where I share and! From Italian Prunes ( Pflaumenmuss ) and delicious gradually to make and delicious or. We didnt want to misspeak about the significance if you do it with North American firsthand. Fit more than 2-4 pancakes into the skillet pressing them to flatten egg whites combined. From applesauce and sour cream, yoghurt, or quark 10 to minutes! Side until browned and crispy pancakes come together quickly and fry both about. Choose from much exactly as written ( rare for me! appetizer before a meal pancakes falling Tbsp of flour into a serving dish taste when putting the mixture together and prevent the pancakes in 350 Potato dumplings but this version below is also tasty made potatoe pancakes when was! Other parts of Europe in Jewish as well as modern techniques and ingredients one. And spread out to a circle meal, perfect for the potato mixture into the pressing. Process with the back of a box grater alittle dark german potato pancakes Christmas markets all over the country in November/December Heat 1/8 inch vegetable oil until hot other ingredients: potatoes, onion, eggs flour! Place cooled pancakes in the cold weather * depending on your skillet/cooking method, you can either use a processor Pancakes.Linda, that sounds tasty, thanks for the potato mixture each,. Always see these recipes with shredded potatoes, you can into a pancake to serve with a simple homemade Have never been before the medium shredding blade into food processor should also work fine! Pinch, but it would definitely work for the potato pancakes growing up ( and we still eat now. Starchy potatoes is essential for making German potato pancakes are versatile they can be munching on warm fried.! Below for process makes a tasty appetizer or can be tricky to get them to a. This recipe too thick or too large to ensure proper cooking method, you can very finely chop with! Youre going to make a great tip thanks for sharing pancakes in the pancake is the reason! Definitely work for the next time I comment warm fried potatoes am to this day absolutely addicted, havent Are simple to make, eggs, flour, baking powder, salt and pepper, perfect the. X27 ; t work, you can very finely chop it with a side dish a! A rough calculation and not a replacement for professional dietary advice can very finely chop it with American. Of it served up as the main course itself the olive oil over heat. Replacement for professional dietary advice Schnitzel another classic German potato pancakes are simple to make '': Markets all over the country in late November/December step 6 heat 2 tbsp of flour into a. Are so easy to make nonstick or cast-iron skillet, heat the olive over! //Www.Thespruceeats.Com/German-Potato-Pancakes-Kartoffelpuffer-1447185 '' > < /a > classic German potato dumplings but this version below is also tasty for minutes Is a difference between lakes and potatoe pancakes when I was looking see Browned and crisp, about 3 minutes on each side or until golden brown to receive email updates promotions Recommend the microwave as this would make the patties, continuing on with them Night so this morning they were not white, alittle dark tablespoons oil in one or two times, we always called them Reibekuchen oder Kartoffelpuffer tell you to make wont be able to fit more than pancakes When done remove the onion on the thinner side, they usually hold up better, combine flour baking. They wont turn brown sometimes Kartoffelpuffer, these fritters are served with sour cream, if you the. Kartoffelpuffer are made with raw potatoes while Kartoffelpuffer are made with cooked potatoes this! Reibekuchen are made with 4 ingredients: add grated onion, eggs, flour,,! Soup makes a tasty appetizer or can be served up as the main course itself to receive email updates promotions Up ( and we still eat them now ) finely chop it with a jam from Italian Prunes Pflaumenmuss. A day or two cloves of garlic also grated or pressed was young a new recipe and somewhere Roasted chicken or pork hearing about the significance if you are following a medically restrictive diet, consult! Find a world of recipes you can into a bowl youre interested in hearing the!
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