Asadero, which means "roaster" or "broiler" is available in braids, balls . Tell us in the comments. asadero cheese smell The cheese has an interesting history involving a farmer with a foul attitude, as reported by Gastro Obscura, and has received an award for being the smelliest cheese in Britain. Quesadilla, a relatively mild version of asadero, originated in Northern Sinaloa, Mexico. The sweetness of the fruit perfectly balances the hint of salt in the cheese. as well as image rights, data visualizations, forward planning tools, Asiago ( / sio / or / sjo /; Italian: [azjao]) is a cow's milk cheese, first produced in Italy, that can assume different textures according to its aging, from smooth for the fresh Asiago (called Asiago Pressato, which means 'Pressed Asiago') to a crumbly texture for the aged cheese ( Asiago d'allevo, which means . QUESO FRESCOis probably Mexicos most famous cheese. TCIN: 54340556. Asadero is an off-white, semi-firm Mexican cheese often sold in a log shape for convenient and easy slicing. My favorite stinky cheeses are the Mont D'or and the Bresse Blue..oh so delicious! Ripe and soft cheese; Cheeses such as goat cheese should not be used during this . While the chiles are soaking, in a medium skillet, heat the oil over medium-high heat. Traditionally, the aging process of a cotija cheese can last from 3 to 12 months. Cheese is something just about everybody loves, even from a young age. The cheese is filled with high amounts of protein, calcium, and phosphorus. Add the onion and salt and cook, stirring frequently, until the onion starts to sizzle. This is the biggest culprit, since it's present in pretty much all cheeses. If so, this is the list for you. Package Quantity: 1. This is the cheese our French visitors reach for when shopping at the counter. However, it is still working well with tacos, enchiladas, and tostadas. It is best if you consume your cheese by the date on the label or within a few days of purchasing it! Settling into my compact economy class seat, I opened my precious sack of cheese and offered a taste to my travel mate and business partner, Peggy Smith. Even in cheese-loving France, he found, 11.5 percent of respondents were disgusted by . A creamy rice dish cooked with crema, fire roasted poblano peppers and onions. Spanish monks began to establish Catholic missions in Mexico as early as 1493. You guessed it: Oaxaca. Your sense of smell often serves as a first warning signal, alerting you to the smoke of a fire, spoiled food, or the odor of a natural gas leak or dangerous fumes. However, if the entire piece is coveredin thick mold, it just may not be worth saving. The aging process is moist, salty, and warm, creating an optimal environment for the growth of bacteria. This cheese from the Raclette family is firm and supple and has a sticky rind. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Pingback: Cheese 101: Moldy Cheese | Bottle King's Vineyard Market Presents. } It is often used to make quesadillas, pizzas, . Not interested. There are a number of types and degrees of stinky cheese. Hungry yet? 310 Washington Ave N., Kent, WA 98032-4493 +1 253-854-0971 Website Menu. In as little as two months, this blue mold can impart dynamic flavorsanything from caramel, tangy lemon, or even roast beef. The delicious, rich flavor is perfect for egg dishes and sprinkled on salads, too. It sounds like an urban legend to me, but whether its a true story or a tall tale, I would advise keeping all stinky cheeses wrapped tight when traveling with those who might not be enjoying the bounty with you. This type of bacteria breaks down protein on the cheeses outer layer, or rind, and releases smelly gases. The monks instead made Oaxaca and Asadero cheeses, which are both made from regular milk. The first indication of a past-prime cheese is an ammonia smell, and the second is a breaking down of the rind, leading to colorful tufts of mold, combined with a discoloration of the paste. }, If youre stuffing a pepper with quite a lot of cheese and not a lot else, you might want to consider using the proper cheese (or using Monterey Jack for a more accurate flavor match). Arrange empanadas on a baking sheet lined with parchment paper. "@id": "https://wearecocina.com/lifestyle/the-mexican-cheeses-you-need-to-know/" Quillbot Premium Account Username And Password, [8], Asadero cheese began to be made during the Mexican Revolution in Chihuahua. This is why it is the most commonly used cheese in a quesadilla. From beginners through advanced, students delight in . Taste, and season with a salt and pepper if needed, stirring to combine. After it ages for three months, this semi-soft, smear-ripened cheese begins to stink due to Brevibacterium linens, a bacterium that is not only used to ferment smear-ripened cheeses but that is also found on human skin. Stinky cheese are best complimented bysomething sweet. Today: Sue Conley of Cowgirl Creamerytells us all about stinky cheeses, and how to tell when the funk is just too funky. AppearanceIf you are unfamiliar with cheese, you may get worried at the first site of small amounts of surface mold and feel the need to discard your cheese. Again, feel free to save the whey for later use if youd like. When a cheese has changed colorfaded or darkened for exampleis another indicator, as well as if the consistency in texture has changed. Queso Oaxaca Recipe | Make Cheese | Cheese Making Supply Co Staff is very knowledgable and happy to make recomendations." Brevibacterium linens (also called B. linens) are the bacteria that are most responsible for the stink. Unclaimed. 1/2 of a large butternut squash (or 2 cups) 1 package no boil lasagna (I ended up doing 8 layers) 3 T. butter; 2 large sage leaves or 1 t. dried; 1/3 c. whole milk or cream; 1/3 c. pecans; 1/8 t. nutmeg; 1 c. soft, melting cheese (I used Asadero) . After starting out as a waiter at the age of 16, he was inspired to go to culinary school and learn the tricks of the trade. Various studies have identified over 100 different odorants in cheddar cheese, with ethanoic acid (sharp), butyric acid (sweaty, sweet), d -dodecalactone (coconut), methional (boiled potato), furaneol (caramel), homofuraneol (caramel) and butane-2,3-dione (buttery) believed to be important. The first indication of a past-prime cheese is an ammonia smell, and the second is a breaking down of the rind, leading to colorful tufts of mold, combined with a discoloration of the paste. Babybel wax do make acceptable emergency candles if you dont have the cash to buy pure paraffin ones. Most of the best cheeses have their own type of stink, but that can make it hard to tell if theyve spoiled or not. At $576 a pound, it's easily the world's most expensive cheese. Im going to toss the pepper jack, and I already took some digestive enzymes with pre and probiotics to hopefully counteract anything . Try melted asadero inside of your tacos and other Mexican dishes, or branch out and use it on pizza, sandwiches, and other foods from around the world. Some recipes suggest that you wash the curds here. 12. Get full nutrition facts for other Cacique products and all your other favorite brands. Both kinds of cheese are similar in texture to string cheese but similar in flavor to Monterey Jack. (World Open Food Facts) Semi-Soft Cheeses: Queso asadero: This is specifically a melting cheese, used to make the Mexican fondue called queso fundido, a dish which adapts well to the inclusion of a variety of ingredients and is usually eaten as a late-night supper. QUESO ASADERO Best Substitutes: Provolone (a young variety) Queso Asadero is also produced in Chihuahua, and is a semi-soft pale yellow cheese with a slightly chewy texture and acidic tinge. Cheeses to avoid on keto 44. . It can also be used on beef, poultry or seafood for a delicious spicy and smoky flavor. This takes about 15 minutes. Everything is fresh, homemade with organic ingredients. The Ingalls. How to Make the Best Steak Tacos. In a small bowl, beat 1 egg with 1 tablespoon water. Asadero cheese is pretty much the same as Oaxaca cheese. It can be found on traditional dishes from Asia, to Europe, all the way to the Americas. Asadero cheese originates from north Mexico and is a pasta filata (stretched curd) cheese. APPROVED CHEESES TO USE FOR QUESO Once they started putting it together, the smell of the chile and onions roasting on the grill got the senses going. If your cheese tastes sour or just has a plain unpleasant aftertaste youll know your cheese is done. Cook on each side until golden brown. Types of Mexican Cheese. 2. It's stringy and usually rolled in a ball. 10 of the smelliest cheeses in the world (and why they stink), Mac and cheese recipes for every diet and taste, flavored with cloves, parsley, tarragon, and pepper, Major conspiracy theories of the last century and the stories behind them, Bulle, Fribourg, and Jura regions of Switzerland. What to add to a keto charcuterie board. You can actually use pasteurized milk fine for making cheese in fact, youll pasteurize it yourself first. How to Tell If Shredded Cheese is Bad? - Cully's Kitchen We met freshman year at the University of Tennessee where, little did we know, a lifelong friendship and infatuation with food would ensue. Youll love the results! Cheese. Panela is also called queso canasta, or basket cheese, referring to the basket that is used to mould the cheese. Enter your email address below to subscribe to my newsletter, Yoshihiro Knife An Owner Reviews The Best Knives, All-Clad Hard-Anodized 13-Pc. Break up the chorizo and cook it in a medium-sized cast-iron skillet until it's done, about 5 minutes. storytelling. Traditional Camembert and Brie also can pack an aromatic punch, as do small-format goat cheeses like Crottin. Add a 1/4 cup of onions and cook for about 3 minutes. . This means that its got a different flavor profile, making it more suited to different types of cooking. Vintage Alhambra Bracelet, 5 Motifs Size, Bake until dough changes from opaque to shiny and medium brown, 25 to 30 minutes. Your dish might taste a bit different, but as long as you like it everything will turn out okay! You may also like: Could you pass the U.S. citizenship test? However, the most popular are queso fresco, panela and asadero for the fresh cheeses and Cotija and Chihuahua for the aged ones. Swiss / Emmentaler 42. Ideally, youll keep it at about 95 F during this whole process. It is made in northern Mexico, in the states of Chihuahua, Sinaloa, and Michoacn. If your cheese has some surface mold, try trimming 1/4-inch off of the side which is growing mold. "It's the little things," Holguin said. Taps & Tacos Restaurant - Port Moody, , BC | OpenTable Coconut Milk vs Coconut Water: What's the Difference? Mold isnt the only appearance indicator. The quesadilla sencilla. By the early 1990s, we were ready for a new challenge when we decided to launch Tomales Bay Foods, a marketing vehicle to help West Marin's farms and dairies get their delicious products into the hands of the Bay Area's finest chefs. With their slightly stronger and more pungent smell and flavour, this cheese comes in handy for a variety of dishes. . It combines the rich earthy flavor of chilis and spices from Mexico in a bottle. Process until smooth, about 1 minute. This strong-smelling cheese is aged for about 60-75 days. Emmental is another Swiss cheese that makes a great substitute for Fontina. 1. Where Are Se Bikes Manufactured, Stir continuously until the cheese begins to melt. El Asadero Mexican Grill - Rochelle Park 4.5 212 Reviews $30 and under Mexican Top Tags: Good for groups Good for special occasions Charming We are a family-owned and operated Mexican restaurant whom serving your favorite traditional MEXICAN DISHES, DELICIOUS STEAK CUTS AND MORE. When You Shouldn't Eat Stinky Cheese - Lifehacker A cows milk cheese from Austria with a slimy rind, it is one of the stinkier cheeses on the block. Even if you dont, many normal American supermarkets will carry Asadero (or Oaxaca) if you know where to look. Its crumbly, salty, fresh, and usually compared to a feta cheese. Originally produced in the historical Duchy of Limburg, but now in other places as well, the granddaddy of stinky cheeses is made from pasteurized cows milk. The bacteria, Brevibacterium linens, is what gives the rind its aroma; it just so happens that B. linens is also the very same bacteria responsible for making feet stink. I think you have the wrong amount of rennet. If youre after an authentic Mexican experience, one of the things thats hard to get right is the cheese. This washed-rind cheese is produced by the artisanal cheesemakers at Little Qualicum Cheeseworks on Vancouver Island in British Columbia. Use gloves or utensils to form the curds into a melty ball and knead them together. Another group in the stinky category are blue cheeses, which seem to carry their pungency straight from the nose all the way through to the flavor. Tilsit 43. Mozzarella or string cheese can be used in its place Queso asadero. What this cheese lacks in strong flavor, it makes up for in versatility. It is often used to make quesadillas, pizzas, . Add ounce of cheese to each tortilla. UPC: 085239038741. Uh-oh, overstock: Wayfair put their surplus on sale for up to 50% off. $ 15.99. Fresh or spoiled Roquefort cheese smells and tastes pretty bad.. as a matter of fact, I have yet to find anything to pair it with, that it can't ruin. Prep Time 10 mins. This smelly cheese stinks because it is a washed-rind cheese, and this type of cheese often has a pungent aroma. Drain the excess grease, then top the chorizo with the cheese and poblano strips. Uses: Our Asadero cheese is used best in quesadillas, nachos, hamburgers, enchiladas, sandwiches, etc. Cool slightly before eating. 4.8 from 5 votes. Item Number (DPCI): 284-11-1335. Its a hard cows milk white cheese from the town of Cotija in Michoacn. Theyre used in many authentic Mexican dishes, but you can safely sub out your personal favorite type of cheese without any major issues. And whats not to love? This Latin spin on an American pumpkin pie combines the goodness of dulce de leche with cinnamon and ginger. The cheese gets its aroma from a twice-weekly brine bath, which causes pungent bacteria and yeast to grow. Finally, its worth noting that Asadero and Oaxaca cheese is pretty similar. Serve with salsa and guacamole on the side. In most cases, the smell is usually strongerthan the taste. 10 Most Delectable Types of Mexican Cheese - Mexican Candy In your double boiler, add the 1 cup of the asadero cheese and the half-and-half. Cowgirl Creamery launched in 1997, but our story began well before then. }, Fortunately, although some of the pungency permeates the cheese itself, most of it remains in the rind, leaving a soft-ripened or semi-firm cheese within that is usually milder in flavor than a pair of fetid feet. by . "name": "Victoria Freixa" The downside is, quesillo is a fresh cheese and it loses its delicate flavor very quickly. It provides a good source of calcium* making for a convenient bite you can feel good about. This recipe requires low carb macaroni to keep the carbs in check. Stories say that in the 1950's, Italian influence came into the area and was the methodology behind this cheese, but many elders say they remember this cheese well before then. The biggest reason why cheese stink so bad it's from the bacteria that grow inside. Queso asadero or queso quesadilla is a creamy, smooth, semi-soft white cheese that melts beautifully. They are often ripened with Geotrichum Candidum yeasts, which impart abundant odors of sulfur along with notes of overripe pineapple or citrus fruits. Mix. Cacique brand cheese carries a lot of Mexican cheese varieties and I can usually find them by the specialty cheeses. What are your favorite stinky cheeses? Who would have guessed that an airplane filled with Parisians, whose entire city is enveloped in a lovely olfactory aura of mildly pungent Camembert, would have a reaction to the delightful smells coming from my direction? smell nutty, 1 - 2 mins. Appetizer cheese: Product specially used as a snack; diced. Within minutes, heads all around us began to turn, noses in the air, sniffing in search of the source. Step 1: Grate or shred the Asadero cheese or cut it up into small pieces. El Paso Times 9/11/96 . How to Make Asadero | eHow . Top 5 Stinkiest Cheeses | HowStuffWorks We recently tried Taqueria El Asadero it has hits and misses. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Smell - Because cheese is a dairy product, one sign of spoiled cheese is an "off" smell. Kraft Finely Shredded Natural Mexican Style Taco Shredded Cheese (8 oz Great Value Fiesta Blend cheese has an irresistible mix of Monterey Jack, Cheddar, Queso Quesadilla and Asadero cheese. Hooligan has a savory, nutty flavor similar to French Muenster. Delivery & Pickup Options - 673 reviews of Asadero Ballard "We were headed for Porkchop and Co. but couldn't find a parking spot. As long as you have cheesecloth, a strainer, a thermometer, and the necessary ingredients, however, you should be able to make Asadero (and most other cheeses) at home just fine. [2] It is often eaten with bread or tortillas. 1. [6] It is a mild cheese that melts well. There's more to enjoy at the family-run Licon Dairy in San Elizario than popping a paper-thin patty of asadero cheese into your mouth. Its similar to a cotija cheese but more savory and far more versatile. The asadero stand is minimal,just sliced cheese and handmade flour tortillas. Asadero cheese is another popular Mexican cheese. It is an excellent cooking cheese: when it melts, it becomes quite creamy without giving off any oil, even at higher temperatures. We think of stinky cheeses as one of the poster children for the sustainability movement known as slow food. The final step is to salt the cheese. Type above and press Enter to search. To direct even growth of blue veins throughout the cheese, young rounds are pierced with long needles before going into anaging room (which hasconsistent humidity and ambient temperatures of about 55 F, the ideal temperature for cheese curing). Plum or fig preserves, honey, or quince paste are nice accompaniments. Cheese has been around for a very long time. Where to buy Oaxaca cheese? Asadero cheese does not typically smell bad. The best method is to smell and examine the cheese: if it develops an odor, flavor, or appearance, it should be discarded; if mold emerges, all of the shredded cheddar cheese should be removed. Arroz de la Abuela. 4.8 from 5 votes. Cotija is white in color, firm and crumbly - like that of a Parmesan cheese. The taste is ok and there is no visible fungus or anything else . The solid curds will form the base of your cheese in a minute. Beyond the fungal funk of its rind resides a mild, sweet and nutty cheese. Asadero is also called Oaxaca cheese as it originated from the Oaxaca State of Mexico. Sargento 4 Cheese Mexican adds an authentic smooth, creamy flavor to enchiladas, burritos, quesadillas and all your favorite Tex-Mex entres. [5] The cheese was also made in Durango. Chili Mac with Low Carb Macaroni. Pingback: Heres How To Actually Tell If These 10 Common Foods Have Gone Bad In Your Fridge | VibesGiant, Pingback: Heres How To Actually Tell If These 10 Common Foods Have Gone Bad In Your Fridge OMG. Melissa Breyer is Treehuggers editorial director. No matter its history, cheese has remained a popular food that can be paired with fruit, meats, and wines. Add the pinto beans, Greek yogurt, cumin, oregano, chili powder, onion powder, and teaspoon kosher salt. Smell - Because cheese is a dairy product, one sign of spoiled cheese is an "off" smell. . "name": "Cocina", By Maria Cortes Gonzalez . Share. Make sure to plan your stinky cheese gathering at home or in an open space where you wont be disturbing anyone. El Paso Times 9/11/96 . Cheeses to avoid on keto 44. These cheeses can be trickier and you shouldnt rely on the smell alone. Roquefort (blue cheese) 41. 55 reviews #6 of 229 Restaurants in Kent - Mexican Argentinian South American. 9. If you are unsure whether the cheese is still good, it is best to discard it. Place in the oven and and cook for 15 minutes uncovered or until the cheese is bubbling. Unless you choose a harder washed rind, like Consider Bardwell Dorset or a washed rind mountain cheese like Hoch Ybrig, you may be left with a smooshy, smellier version of the cheese's former self. Any tips how to make it less stinky and more palatable? Try some today by ordering one of our free sample kits! Save. When creating a cracker and cheese tray, a variety of texture, taste, and appearance is ideal. Kent | Hours + Location | Asadero Prime | Mexican Prime & Wagyu More:Turn cheese-plate leftovers into 5 dinners. Townsend Creamery in Port Townsend, Washington. A spicy low carb ground beef and pasta casserole that's similar to hamburger helper. list of dinosaurs with pictures; shooting in macomb county today; undercover dea agent salary; characteristics of an opinionated person; pretty villages near edinburgh; adam spends too much time playing video games; all saints episcopal church phoenix organ; warlander horses for sale washington . Quesadillas and Sincronizadas - Recipes - Mexican Food Journal If youre already using pasteurized milk you can skip this step. Fold in half. We may earn a commission from links on this page. Try it with these incredible open . Requesn is Mexican ricotta. Sargento 4 Cheese Mexican adds an authentic smooth, creamy flavor to enchiladas, burritos, quesadillas and all your favorite Tex-Mex entres. There's nothing in the world quite like delicious artisan Queso Asadero cheese, and at Cheesemakers, we're pleased to offer incredible, flavorful, authentic Mexican cheese. asadero cheese smell; June 24, 2022. asadero cheese smell. Order Shredded Asadero Cheese in Bulk Wholesale | FREE Sample Available When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. The airiness of the curd allows the blue mold to grow inside the cheese, but only after it has been exposed to oxygen. How to Melt Oaxaca Cheese - Valuable Kitchen *. 7 yr. ago. Other appearance indicators to keep an eye out for is any sliminess, oil, or bloated packaging. 2015 November 5, Fran Schumer, "Restaurant Review: Abril Cocina in Maplewood", in New York Times[1]: The smoke flavors the shrimp on its way to the table, where a tortilla with charred corn and asadero . Our own Cowgirl Creamery Red Hawkis in this washed-rind category. This cheese has good melting properties and becomes softly stringy when heated. The trick lies in the type of smell they give off. Initially, the cheese has a tart flavor, which eventually becomes nutty with age. While a hardcore enthusiast of Mexican cuisine might be able to spot the difference, you can probably get away with using Asadero in place of Oaxaca and vice versa with no issues. The Dominican monks brought with them many bits of European culture, including the pasta filata process of making string cheese. Parmesan should be your go-to option as a replacement for Cotija cheese. }, You guessed it: Oaxaca. Mexican Cheeses: What Can I Use In Australia As A Substitute? Prep Time 10 mins. Required fields are marked *. Making cheese is not particularly hard, but it does involve the use of several specialty ingredients and some cheese-specific tools. From old-blog.xenite.org. In the past year of my cheese adventures I have eaten more spoiled cheese than I would care to remember, but some cheeses are just so tricky that it is the only way. I try to cook no more than a quarter cheese round at a time. Best to be safe. More: Avoid bad stink andlearn how to store your cheese. 2K Share 93K views 4 years ago Oaxaca, also known as Queso Oaxaca is a Mexican name for a semi-soft, white, string-type, Hispanic-style cheese made from cow's milk. With the Cacique cheese, I use a quarter cup of skim milk, milk, or half-n-half with every quarter cheese round. Add mushrooms, and cook until mushrooms begin to soften for about 5 minutes. This cows milk cheese produced by Jacques Hennart in the village Epoisses, France, is commonly just called Epoisses. The handmade tortillas are delicious . Discovering Types of Mexican Cheese in Chihuahua While it is impossible to pinpoint a specific date, it is believed that cheese was actually created by accident. How do you know if cheese dip is bad? Enchiladas Verdes Recipe | MyRecipes Instructions Grate the cheese. But how can you tell if its bad if it already stinks? Two decades, two creameries, four retail stores, and two thousand tons of cheese later, we still love what we do and have decided to bring our stories and recipes (dishes that use cheese not how to make cheese) to you in our first cookbook, Cowgirl Creamery Cooks. Aged parmesan, sharp white cheddar, gouda, manchego, muenster, burrata, gorganzola, and feta are some of our favorites. So, I brought you here to talk about Mexicos famous cheeses, their origins, and the delicious roles they play in our favorite Mexican dishes. Cotija cheese does have a taste of saltiness, but . asadero cheese smellwesleyan methodist church. Pair this cheese with sweet white wine, Zinfandel, or Belgian-style ale. share our stories with your audience. I think Queso Fresca is more bland but it could be because it's suppose to compliment the food it's on li. Asadero cheese is commonly available in both Mexican supermarkets and regular grocery stores, although you might have to buy Oaxaca cheese instead or even make it yourself. 310 Washington Ave N., Kent, WA 98032-4493 +1 253-854-0971 Website MenuClosed now : See all hours. I guess what I'm asking is, is that cheese bad for you or just more stinky than most had bargained for? Asadero is made with a special kneading and stretching process that gives the cheese a distinctive, stringy texture. Asadero cheese has a great flavor, melts well, and you can easily grate it. This bacterium is responsible for foot and body odor. Asadero Cheese is an excellent melting cheese with a creamy-smooth, velvety texture. How to Make Asadero Cheese (Queso Asadero) - YouTube Parmesan. Used as a table cheese, in fondues, or simply for cooking, this washed-rind cheese has a nutty flavor and, naturally, a stinky aroma. We see it shredded on tacos and tortas, melted in enchiladas and burritos, and crumbled on salads and soups. Add the chorizo and cook until lightly browned, about 4 minutes; drain off most of the liquid. What could be the cause if cheese smells like burnt molk ? On The Gas is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The smell of the wood fire in the kitchen sets the tone when you walk in -"this is about to be delicious". Knowing when you cheese has reached the end of its life is sometimes trickier than it seems. Open now : 11:00 AM - 10:00 PM. When it is cut, many people hold their nose and run for the hills. PANELAis a soft and creamy cows milk cheese from the cottage cheese family. (480) 964-4111. USDA Nutrition Facts Queso Asadero Reviews Outrageous Mexican Queso Dip - Swanky Recipes
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