The flavor of lamb shawk is more powerful than that of lamb chops or loin, so a wine with more depth is ideal. Our other red wine is a 2016 Shiraz by Vlassides Winery. What do you serve at a Greek dinner? } /* end desktop query */ We should go deeper in marinated lamb because it tastes different from the sauce that is cooked with. When I make myLamb Kleftiko RecipeI use baking paper, and foil, to secure my parcel. to {left:0px;opacity:1;} Some people like to eat it with rice, while others prefer to eat it with potatoes. 1. 5. Cook in the oven for 22 hours until the meat is falling off the bone,adding a little more water, if necessary, halfway through to keep the vegetables moist. 2kg/ 70 oz. } The marinade I chose to use in this one is a simple rub made up of olive oil, garlic, fresh herbs andDijon mustard. padding-left: 10px; Whatever you choose, make sure its something you enjoy drinking, as youll likely want to have more than one glass with this delicious dish! border-bottom: 1px #777 solid; } When paired with lamb, there is no need to be choosy; gewrztraminer is a great addition to the mix, and it is rarely out of place. When it comes to pairing wine with kleftiko, there are a few different routes you can take. Recipe Type: Main Dish, Meat . } Preheat the oven to 160C in fan mode. The lamb will not burn or dry out. to {left:0px;opacity:1;} Mix the flour with enough cold water to make a firm dough, adding a little at a time. Using a knife, pierce slits in the lamb and insert slivers of garlic into the lamb. A delicious joint of lamb cooked with plenty of Greek flavours. Roast until fall of the bone tender and enjoy!! Lamb should be paired with a red Bordeaux wine. Put the leg of lamb on top and pour over the lemon juice and olive oil, then add the garlic halves to the dish. Roasted Leg of Lamb (Greek Kleftiko) Yield: 3 Greek food made simple Ingredients 3 pounds Leg of lamb MARINADE 500 mls (2 cups) Chicken Stock (low sodium) 1 Lemon 1 tbsp Thyme Olive oil 10 Garlic 4 springs Fresh Rosemary 1 tbsp Dry Oregano 1 tbsp Salt & Pepper Instructions Then they left the meat to cook slowly with the residual heat over the next 8-12 hours. #mmmlogo { Preheat oven to 200C (180C Fan). If you are looking for a specific type of wine to pair with your lamb, a good rule of thumb is to match the weight of the dish with the body of the wine. The best 3 wines to pair with LAMB KLEFTIKO BBC GOOD FOOD are below. height: 90%; Cook on low for 7-8 hours or high for 3-4. Measure by using a meat or instant-read thermometer inserted into the thickest part of the meat thats not touching any bone. Remove the cover increase temperature to 430 degrees F and cook for 20 min to brown, Remove the lemon halves, squeeze garlic out of skin and serve lamb with the roasted vegetables, garnished with extra herbs, lemon wedges and crumbled feta. It gets plenty of time to really take on the fresh flavours of the marinade and the texture is fabulous. Use a large lidded casserole dish or alternatively line a roasting tin with enough foil and baking paper to form a parcel by folding over the top of the vegetables and lamb on all sides. Pefkos. Bring up the sides of the foil, then pour the marinade from the lamb over the . There are many different ways that you can enjoy lamb stew. Season potatoes and tomatoes with sea salt, and freshly ground pepper and dry oregano, and the rest of the olive oil. The sinewy goat requires special preparation in Cyprus, so that it appears in one dish and one dish only: kleftiko, which means the thiefs meal.. Pre-heat the oven to 170C. Add a layer of potatoes to your pot/tray. /* Add animation */ } } And what about our two Cypriot wines. } Line a roasting pan with parchment paper or foil. So, dont skip it, and dont shorten it. } /* Add animation (Chrome, Safari, Opera) */ } .modern-menu-desktop-social { display: flex !important; justify-content: center; align-items: center; } [The Wines] White wine enthusiasts, on the other hand, are not completely ignored here. The word Kleftiko means stolen or hidden meat. This is just as well, because even if you manage to keep the fact you are cooking a lamb roast a secret from your neighbours, as soon as that oven is unsealed, they will all be popping in to borrow some sugar. display: flex; Roast leg of lamb with pancetta, sage & rosemary. Greek-style, lamb-stuffed courgettes. Prep Time: 6 hours Cook Time: 8 hours Serves: 6 - 8 Ingredients 1 leg of lamb 2 tablespoons olive oil 2 lemons, juiced and zested 1 teaspoon dried oregano 1 tablespoon fresh rosemary, chopped 3 cloves of garlic, crushed Cut the onions in half and then in four wedges. Theyd cook the meat in underground ovensto hide the smell. display: flex; First we have the dry 2014 Cabernet Sauvignon by Kyperounda Winery. We are going to find out which of these two Cypriot red wines pairs best with slow-cooked kleftiko lamb roast. In this cuisine, you can find a variety of white wines. list-style: none; If you enjoy lamb kleftiko, try it at home; its a great dish to share with family and friends. Rub the lamb with the olive oil and season well then pile on all the herbs, garlic and lemon juice. Lay two long pieces (about 12" each) of parchment paper in a crisscross manner. Mix together all the ingredients for the marinade together really well. Great with potatoes, salad and bread. Take your leg of lamb and make 1 inch incisions along the bone. Push the garlic pieces into the slits in the lamb. } Pat the lamb dry using some kitchen paper towel and sit on top of the vegetables. } Pat lamb dry with paper towels. border-right: 0px; Step 3: Make small slits in the meat with a small sharp knife. left: 270px; The lamb is often marinated in a variety of herbs and spices before it is cooked, and the finished dish is typically served with a yogurt or cucumber sauce. Aromas of plum and black currant fruit float upwards. top: 0; left: 0; When roasting a roast, simply salt and pepper it, and then season it with garlic cloves and bay leaves. The excitement is justified. color: inherit; Kleftiko is the famous slow cooked lamb recipe Ingredients: 1 shoulder of lamb ( (not leg!)) Set aside. position: fixed; So, Tasters, If you liked this tasting video subscribe, click on the like button below to let us know, and please share it with your friends. If youre not sure what to choose, ask your local wine shop for a recommendation. position: fixed; Serve with Horiataki Salad. } 3 cloves Garlic. Place the marinated lamb on top plus any marinade that's left over. The fruit and crisp acidity of Chianti Classico complement the complexities of the tomato-based braise and saffron-infused risotto beautifully, making it a classic pairing for this dish. Grilling or roasting lamb requires a flavorful beer to complement the flavors. 125 ml Olive Oil, 1 Lemon, 1 tablespoon Honey, 1 tablespoon Dried Oregano, 6 cloves Garlic. I'm very excited for this recipe. Fold the parchment paper over the lamb and cover everything. @media only screen and (max-width: 359px) { /* 320px fix */ Cut 3 pieces of baking parchment, each about 1 metre long. Cutting an onion with diced legs is also an option if you want to reduce your body weight. Lamb Kleftiko is a classic, traditional Greek recipe in which the lamb is marinated in olive oil, garlic, onion and lemon and then is slowly cooked in a pouch of greaseproof paper in order to keep all the taste from its liquid. Line a roasting pan with parchment paper or foil. To reheat, Id sprinkle with water, and either microwave on a plate for a few minutes, or place on a baking tray, cover with foil, and warm in the oven for 15-20 minutes until piping hot. @-webkit-keyframes openmenu { You can pair these two wines with Grenache and Grenache Shiraz Mourvdre (GSM). Kleftiko is a typical Greek dish that is commonly prepared at festive events and celebrations, consisting of a succulent piece of lamb or goat meat that is wrapped in foil and baked in airtight ovens. position: fixed; Transfer to bowl with lamb. In a small bowl, mix together the rub ingredients. So thismelt in your mouth Greek Lambis a very nice change. 15 ' Easy 4-6 Lamb cones For the filling Place a frying pan over high heat and add the olive oil. Prepare the meat. Slice each clove in half and then insert each sliver into the incisions. } Softer cuts of lamb can be paired with Pinot Noir or Gamay if appropriate. Instructions. animation-name: openmenu; The resulting melt-in-the-mouth lamb is identical to the original kleftiko and still bears the same name. Ingredients. Traditional version. Baking time is extremely long (and care is provided for all aspects), resulting in the most satisfying broth consistency. } Lamb is a meat that is complex and flavorful, so the beer should complement this. Jhonel Faelnar, wine director and head sommelier at New Yorks Atomix, shares his favorite wines with us to pair with lamb. margin-left: 5px; -webkit-animation-name: openmenu; /* Chrome, Safari, Opera */ A few garlic cloves and bay leaves are pushed between the chunks of lamb and potato slices. A slow-cooked dish with lots . max-width: 200px; All you need to do is spoon over the delicious juices and serve with a selection of salads. width: 100%; width: 100%; .closebtn { .rll-youtube-player, [data-lazy-src]{display:none !important;}. Fresh rosemary will be added at the end of the cooking process, as explained below. Place in a large bowl or basin and set aside. Then,I stab the lamb deeply, all over with a very sharp knife. There is a distinct black pepper note and general spiciness but it is perfectly in harmony with the other aromas. When you serve a bottle of Australian shiraz to your guests at your dinner table, they will all be thrilled. .admin-bar .site-container, .admin-bar .body-template-content { Light-weight dishes should be paired with a Burgundy Pinot Noir, which is a very versatile wine. list-style: none; } For the rest of the flavours you will need lemons, seasoning, garlic and olive oil. } Furthermore, by using a gluten-free thickener such as cornstarch, you can ensure that everyone in your family will enjoy it. function gtag(){dataLayer.push(arguments);} overflow: hidden; Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on Pocket (Opens in new window), https://photiadesgroup.com/portfolio/cabernet-sauvignon-2/, http://www.vlassideswinery.com/el/wines/shiraz-vlassides/8, https://greekgoesketo.com/2017/11/19/kleftiko-traditional-greek/, https://www.justaboutcyprus.com/kleftiko/, https://www.kopiaste.org/2007/12/kleftiko/, https://plus.google.com/b/115028028824277474780. Home Recipes Beef, Lamb and Venison. I cannot for the life of me make up my mind. First bring the ends of the baking paper up to the centre, holding them together, then I bring the foil up, and scrunch it together and fold over, sealing the lamb and the juices inside. I used fresh thyme and fresh oregano. Pour the water into the slow cooker pot, add the potatoes and the lamb shanks. grid-template-columns: 1fr 1fr 1fr 1fr 1fr; #menu-feast-modern-mobile-menu li { Aromas of plum and black currant fruit float upwards. After about four to six hours of everyone eating, the mud is removed from the stone and the oven. 6 large Cypriot potatoes, peeled and cut in half. In this case Greek kleftiko lamb shanks are slow cooked in the traditional kleftiko oven. Declassifying a wine bottle after it has aged over ten years will allow any sediment to settle and the flavors to emerge. Add the lamb over the potatoes. .mmm-dialog { Transfer the lamb back into the oven dish, place the sliced onions and bay leaves on top, pour over wine, broth and reserved marinade. Preheat oven to 150* C (300* F) Fan. Whilst you could use a leg of lamb, you will get better results with a lamb shoulder joint on the bone. What To Serve With Lamb Kleftiko. These wines will stand up to the dishs richness without overpowering it. Season with black pepper to taste. Pop the potatoes in the centre of the parchment and toss with the remaining oil and some seasoning. z-index: 998; You might have to be pretty rough with it, but thats ok. To plate up; give another turn of black pepper, a pinch of parsley and lemon zest to give some colour and a light drizzle of extra virgin olive oil. The pairing is exquisite! width: 100%; Pour in a little water and drizzle the oil over . Serve lamb shanks with rice or orzo pasta for a delicious and hearty meal. } Arugula and grapefruit salad, shaved brussels sprouts, or mint pea salads are lighter options that can be made with just a few ingredients. If its served with a tomato-based sauce, a red wine with some tannin will be a good match. visibility: hidden; Please let me know whether you prefer Cabernet Sauvignon or Shiraz with roast lamb, in the comments section below. Even though there are some nuances to consider, lamb is a natural partner for a number of red wines. Make certain that the meat does not dry out in the last 30 minutes of cooking. box-sizing: content-box; z-index: 11; z-index: 9999; display: none !important; What is the best red wine to pair with roast lamb? Chteauneuf-du-Pape or Gigondas are excellent choices as baby lamb from the salt marshes. I'd love to see a picture, tag me with #donnadundasblog. } Feta cheese cubes or crumbled on top of potatoes or olives can be added if desired. Thaw slowly in the fridge, and reheat very carefully when you are ready. (Can do this ahead and refrigerate covered 4 hours or over night.). We dont have to dig pits or cook the lamb in earthen vessels for the better part of day anymore to enjoy this fabulous classic and rustic lamb dish. /* The mmm box */ What are some ways to make braising lamb sausages delicious? Step 11. There are many different types of wine, so it really depends on what you like. Pour the remaining marinade over the lamb and rub in on both sides with your hands. Right now, I feel, if I can enjoy both, why choose? Four to six hours later when everybody is hungry, the mud is scraped away from the stone, the stone is removed and the oven is unsealed. Place the potatoes into a deep baking dish or tray, then add the tomatoes and peppers. Cut the 5 garlic cloves in half and add them together with the other vegetables. The lamb is slow cooked until meltingly tender and served on a bed of potatoes - it's a recipe worthy of a proper family feast. width: 320px; Make the wrap. Perfect for any occasion! The combination of the whisky and lamb adds depth and complexity to your meal. A delicious joint of lamb cooked with plenty of Greek flavours. Beer can also be a good choice to pair with lamb, depending on the style of beer and the type of lamb dish you are serving. 100% {opacity: 1;} They soak up all the delicious flavours of the lamb while its roasting and also add flavour to the delicious pan juices. Dont forget to serve this with a Greek horiatiki salad or Classic Greek Lettuce Salad. On the nose, there are hints of violets, raspberries, and wild herbs, and on the palate, there are notes of black cherry and red fruits, with a hint of peppery spice. That meat looks amazingly delicious. Finely chop 2 cloves of garlic, some rosemary and mix with salt and pepper, then stuff into the cuts in the meat. The safe internal temperature for cooked lamb is 145F. Rosemary sprigs are placed over the lamb to add moisture and flavor to the meat. Put the potatoes, onion and tomatoes in the bottom of a large piece of parchment in an oven dish and drizzle over the olive oil, salt, pepper and lemon. 20 ' Easy 4 Pressure-cooker lamb "kleftiko" Place the pressure cooker over high heat and add 2 tablespoons of olive oil. Despite its expensive price, the Truchard Cabernet Sauvignon will stand the test of time. A complete meal Even better with Greek tzatziki! Garlic and Thyme Spring Vegetables. Sprinkle over 3-4 cloves. @media only screen and ( min-width: 1200px ) { Learn how your comment data is processed. Lamb is best served with a red wine such as a rich cabernet sauvignon, a classic Bordeaux, or a Chianti. .feastmobilenavbar { Pairing Wine with Lamb Kleftiko. Hey Tasters, this is Annabelle McVine. Secure the parcels with a piece of string or twine. Many thanks Amanda as this will stay on the menu here for quite a while. Slow-cooked lamb gyros. A traditional roast lamb kleftiko is a dish that is typically made with lamb that has been slow-roasted in a special clay oven. If you dislike Cab, look for a good Rioja Reserva with a little bottle age or Syrah/Shiraz. display: table-cell; Lamb Kleftiko has a long history in Greek cuisine. I pour any oil left in the bag overand seal the wrap. @media only screen and (min-width: 1200px) { I then put my lamb into its bag, add the lemon juice and seal the bag. Place the piece of lamb on top of the vegetables and fold up the parchment to cover, as far as possible. This is not traditional but I think the meat should have some colour! Also spelled as klephtiko, the name comes from the Klephts, mountain rebels from the Greek Revolution who cooked the food underground, so that no aromas or steam could escape, as it could reveal . Place one lamb shank in the middle of where the 2 sheets intersect. If it looks, smells, or feels wrong, bin it! Hi, Fab blog! Sit the lamb on top of the potatoes then bring the foil and paper up and around to cover the meat. If its roasted, a richer, more full-bodied wine will be a good match. My husband loves lamb, and I really need to make it more. Because each bite is so satisfying, it is very easy to eat. So if youre looking for something different, give a vintage Champagne a try. Place the potatoes, peppers, onion, olives, capers and tomato into prepared pan and then toss well with the salt, pepper, olive oil, herbs, and water. Subscribe: http://bit.ly/akispetretzikisengA traditional dish for today, Greek lamb kleftiko! height: 80px; Sainsbury's online Grocery Shopping and Fresh Food Delivery. A good beer can always go well with a storm or a casual meal, and its always a good idea to bring it with you. Serve with juices poured over the lamb. .site-inner { Stuffed leg of lamb. Abig roast joint of lambis, I guess, pretty warming and wintery. Close the foil and roast until very tender, about 3-4 hours at 160C/310F. In ancient times, this traditional recipe was cooked in a small earth oven, a simple pit on the ground used to trap heat and smoke. Another option, if your lamb has dried out a little is to make a little gravy to warm it in. leg of lamb, boneless (approx. .desktop-inline-modern-menu ul { Season your lamb and potatoes with salt and pepper. Hi, and welcome to DonnaDundas.co.uk! I loveGreek styleflatbreads, theyre so tasty and fluffy. There are hints of smoke and some warming oak spice in this wine, as well as vanilla and candied fruit flavors. Cut the remaining butter into small cubes and scatter over the lamb and potatoes. text-align: center; min-height: 50px; list-style: none; You can also add whole cloves of garlic and lemon wedges for extra flavour.I like to serve this with a salad too - try an authentic Greek Salad or Asparagus, Broccoli and Endamame Salad. Donna Dundas is a participant in the Amazon EU/UK Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to http://Amazon.co.uk. border-left: 0px; If youre looking to pair wine with lamb, consider some classic grape varieties. } display: table; document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. in one pan. .feastmobilenavbar { grid-template-columns: 1fr 3fr 1fr 50px !important; } /* rearrange grid for desktop */ Gunpowder lamb. If you want to serve ros with lamb, make sure its from Frances Provence region. overflow: hidden; Kleftiko is a traditional Greek dish of slow-roasted lamb. Toss to coat and set aside. These hearty, healthy ingredients make up the base of this lamb stew recipe. When youre preparing for your grilling party, mix this Islay whisky with lamb. Mix together salt, pepper and oregano in a small bowl, sprinkle over lamb and potatoes and toss well, rubbing mixture into the meat. Here, our 20 favorite side disheslike za'atar-roasted cauliflower and pomegranate carrotsto serve with lamb. I like to use fresh herbs where I can as they always add a more intense flavour to whatever they are added to. box-sizing: border-box; Hi! This winery in the Cave de Tain produces wines with a dry savor that I enjoy but may offend those with New World tastes. .feastmobilenavbar a { color: #000; text-decoration: none; } Mix 1/3 of the mixture through the potatoes and the other 2/3rds to the meat. Pre-heat the oven to 180C gas 4. These sheep-rustling bandits methods of concealing their stolen goods in underground mines or covered holes were to cook coals underground for easy detection.
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