Besides coffee, there are many other hot beverage alternatives in Greece. Ouzo is one of the best-known Greek specialties whose large-scale production started in 1830. This is a Cretan spirit made from fermented grape pomace, which is the remains of grapes in winemaking. Although people initially used it in the nineteenth century, this Greek coffee variant was first created in 1957. This tea is popular for its high antioxidant levels and is commonly used to reduce cough and cold symptoms. Can you drink at 15 in Greece? Retsina Malamatina is produced from the exclusive Greek grape varieties, Savatiano and Roditis. In Greece, drinking is not merely a social event that bonds people together; its a part of Greek culture. It can be consumed by steeping the dried flowers and leaves in boiling water or by adding honey and other flavors like mint or chamomile. Soutzoukakia (Greek Meatballs) . This refreshing non-alcoholic drink has been consumed in Greece for millennia, particularly during the summer. Then they will be blended in Limousin wood barrels. It began as a peasant drink which people made and drank when they couldnt afford the expensive ones. It has its root in Tsipouro, but this version is flavored with anise. Papoutsakia (Stuffed Eggplants) . A few popular brands of beers in Greece are Heineken, Amstel, and Mythos. Attica and Macedonia are also familiar places to grow Assyrtiko. It, therefore, makes sense that Greeks influence the drinking culture in the West. The stars represent the number of years the blend has been aged. In 1864, Greeces first recognized brewery was established. Locals usually mix this drink with cold water or club soda and ice during the summer. Ouzo is grape or grain-based alcohol and a minimum of 37.5% proof. Agiorgitiko is a popular red wine in Greece and great for pairing with lamb, stew or pasta dishes. Although the drink is available in its purest form, some distillers infuse it with botanicals, especially anise. (yamas!) However, if you have the chance to, you should try all these drinks out while eating the local delicacies and enjoying the scenery of Greece. No votes so far! Greece. Beer of all kinds are made in Greece: IPA (Indian Pale Ale), Stout, Pils, Weiss, and Ale, but Lager is the most popular kind. Since 2003, she has contributed travel stories and photographs to mainstream media in Australia and around the world such as the Sydney Morning Herald, CNN Traveller, The Australian and the South China Morning Post. When you visit the Greek island, Corfu, you should not forget to try their iconic Kumquat liqueur. It is also available in bars, pubs, liquor stores, and supermarkets throughout Crete and Greece. Given that mastic, the drinks key ingredient only grows abundantly on Chios Island, its in Chioss southern region where most of Greeces mastika is produced. If you have the opportunity to visit Crete, the largest and most populous island in Greece, you have to look for Tsikoudia and give it a try. Although the name may be French in origin, the frappe we know and love today originated in Greece, when it was created accidentally by Dmitris Vacondios at a fair in 1957. Did you know? Where to find it: At cafes and street vendors around Greece. Retsina is much more budget-friendly than Vinsanto wines and is often mixed with sodas as a thirst quencher for the masses. Crete. This drink will not leave anyone indifferent: both children and adults love it. To this day it remains my absolute favourite holiday destinations and the reasons why are simply endless. Add cream, chocolate, vanilla, cinnamon, or even liquor. The locals also love to enjoy Ouzo with assorted side dishes. If a nice summer evening after a day at a Mediterranean beach is defined, it will be the taste of this refreshingly cool drink. But it is said that the drinking age in Greece is not strictly enforced. They drink in moderation and enjoy alcohol regularly. We will have you toasting ! Symposiums were traditional banquets where men drank and dined and celebrated the inclusion of new members in their social circle. To make this Greek liqueur, citron tree leaves are collected late fall/early winter, when the leaves have the most flavour. The subtle presence of spices leaves a velvety, luscious feel for the palate. Ouzo is the first Greek national drink that comes to mind when you ask about a traditional Greek drink. Despite being a Turkish-originated drink, it is incredibly well-known in Greece and other Southeastern European regions. Now, Frappe has become a symbol of postwar Greek outdoor coffee culture. Greek is a heaven for beer lovers with over 70 distinct traditional beers. Papoutsakia (Stuffed Eggplants) . The leaves of a citron tree are the source of Kitrons distinctive flavour. Wines made from Assyrtiko grapes work well with many traditional European dishes. Crete. The main drinking activity took place in ancient Greece where events known as Symposium organized where people used to drink. The yellow type is the most powerful and has the least amount of sugar. $14.00. Despite all that happened including technological advancements, even financial crises, their love for coffee never waned. Some even said this drink represents a crucial part of Santorinis history. Otherwise, water was the essential drink. You can easily find this refreshing beverage in the local cafe or fast food restaurants. From the times of Kings and queen and organization of symposiums to the modern era, there are drinking parties in Greece very often. Sometimes, mint leaves are added for additional flavor. The metaxa has a smooth yet intensely complex flavor and aroma. Whatever it is, the island of Lesvos is known for it's ouzo. In Greece, it is considered the healthiest hot beverage you can drink due to the plants high levels of antioxidants. There is something truly spectacular and special about Greece. Pastitsio (Greek lasagna) . RETSINA WINE Greek Retsina wine is a delicious Greek white, resinated wine. Greeks drink spirits, wine and beer in a social setting to make the bond with family and friends and stronger. Different kinds of beers are also available, from IPA to stout, pils, weiss, ale, and of course, lager! It is also an anise-flavored alcoholic drink but milder than Ouzo. The Greek lemonade recipe is pretty standard. Coffee is a part of Greek culture and over the warmer months, Greeks are known for spending hours sipping on their iced coffee. So, what are you waiting for? A wholesome ingredient, considering Kitro is considered the strongest and driest of all Greek alcohols, with up to 36% ABV! Its usually served chilled with a meal at breakfast, lunch and dinner, and comes in carbonated varieties, making Ayran a versatile non-alcoholic drink that is tasty and refreshing. Metaxa has an intense flavour and taste derived from the drinks ingredients of aged Muscat white wine from the island of Samos, Mediterranean herbs and distillates that are blended and aged in wooden barrels. Ouzo is the national drink of Greece and undeniably one of the most famous Greek drinks. Souvlaki (Gyros) . 3. Brandy. A country blessed with amazing scenery, a colourful history, incredible landmarks such as the Acropolis of Athens or the gorgeous whitewashed buildings & churches found across the Greek Islands, warm & hospitable people, and not to forget the delicious cuisine thatll have your tastebuds singing for joy! Many beachside cafes also offer bottled Visinada. The Greeks often drink Tsikoudia instead of coffee or wine, depending on the time of day. The grapes are then fermented and oak-aged for at least 2 years, or the longer the better! Meanwhile, anise is never added to raki. https://travel2next.com/christina-pfeiffer/. Top Tip: Planning your Island hopping trip to Greece? I would best describe the taste as citrusy and sour. The Greeks traditionally used this drink as a calming winter drink or home remedy for a sore throat or cough. Soumada is a popular drink for weddings and engagements on Crete, and its often given as a welcome gift on the Greek islands of Nisyros and Chios. Souvlaki (Gyros) . Ouzo is one of the best-known Greek specialties whose large-scale production started in 1830. The local producers are very loyal to the traditional method of harvesting this crop and the process of making the liqueur has been passed down generations. This type of syrup is not hand-made, but an industrial one, and it contains lots of sugar. Depending on your sweet tooth, there are three levels of sweetness: glyks - 2 teaspoons of coffee + 4 teaspoons of sugar mtrios - 2 teaspoons of coffee + 2 teaspoons of sugar So despite the name, its not actually tea, but a completely different plant. Tsikoudia often comes as a complimentary digestif along with fruits. Sourced from Muscat wines, the Samos Island where aged wine distills with Mediterranean botanicals. Frapp coffee also known as Greek frapp is a foam-covered iced coffee drink made from instant coffee (generally, spray-dried). Besides, you can find Greek beer in any supermarket, restaurant, liquor store, or bar. Where to find it: At many cafes and restaurants in Greece. That is totally fine! Tentoura is considered as a digestif or digestive liqueur and is savored after a meal. It is so steeped in their history that it has become a social activity and a way of life. This beautiful country also offers tons of delicious non-alcoholic drinks that you can share with your kids. It is distilled from neutral alcohol that is diluted with water and flavored with a combination of aniseed and various botanicals, such as fennel seeds, coriander, cardamom, nutmeg, cinnamon, ginger, or angelica. Give the pure drink a try, to taste all its flavours. Kitron is available in three different flavors. Mashed sour cherries, sans the stem and its stones, are cooked with sugar to produce syrup. Instead, the Greeks use a plant called Sideritis (or ironwort) that grows high in Greeces rocky mountains. Drinking mountain tea daily can reduce stress and anxiety, strengthen the immune system and improve digestion. Masticha or Mastic is famous since ancient times to have therapeutic and beneficial properties. Ouzo was first made in Tymavos in Thessaly in 1856. Your cold coffee is ready. Want to steer clear of the Greek alcohol and much rather prefer a non-alcoholic option, then weve got you covered! Patras. Hippocrates, the Greek philosopher and the father of modern medicine even vouched for its herbal and medicinal properties. The beautiful volcanic island of Santorini from the Cyclades offers much more than breathtaking views, majestic sunsets, and colourful pebbly beaches. If you want to discover the wide array of Greek beers under one roof, Barley Cargo at 6 Kolokotroni, in Athens, is the place to go! Where to find it: At bars, pubs, tavernas, or liquor stores around Greece. Frapp and Freddo, Greece's most popular Summer coffee drinks. Ancient Greece Popular Drinks: Wine and water were mixed and used as the staple drink (ancient Greek drinks) in ancient Greece. The locals make this iced coffee drink with instant coffee (usually spray-dried Nescaf), sugar, water, and milk. At first, Greece is known for its strong wine drinking culture. 4.5. 12 Of The Most Beautiful And Best Hikes in Stowe, VT Worth Discovering! What is a popular drink in Greece? A gastronomic experience in Greece will not be complete without having their famous Greek beer! It's a vegetable-heavy drink, in which you'll barely taste the booze. Frapp dates back to the 1957 International Trade Fair in Thessaloniki. Kitron is one of three Greek liqueurs with a Protected Designation of Origin on the market, which means it can only be made in Greece. Simply pour boiling water over it and then let it steep for 10-15 minutes. This aromatic liqueur can also be used in cooking or as an ingredient in cocktails and long drinks. Kitron is a citron liqueur made in Naxos, a Greek island. Soumada has a long history, dating back to the Roman era. Retsina ( ): White wine flavoured with pine resin. It is made from a white grape variety and is mixed usually with natural resin from pine trees. But despite its long history, it is still one of the most talked-about wines in Greece. Packaged Tsai Tou Vounou is also available in Greek supermarkets. What is the name of the Greek drink? 15+ Refreshing Portuguese Drinks For Your Meal 2022, 27 Summer Snacks For A Fun & Refreshing Summer 2022, 35+ Easy Mixed Drinks For A Refreshing 2022, 24 Easy American Soups Your Family Will Love 2022, 20 Appetizing Thai Curry Recipes That You Must Try 2022, 18 Fresh And Flavorful Chinese Seafood Dishes In 2022, 32 Worthy South Indian Foods To Try In 2022. So the conventional culture and rituals gave way to the invention of several drinks, a few of the favorite ones are as follows: It is the signature drink of Greece and one of the most enjoyable that you may come across while in Greece. Mountain tea (Greek: Tsai Tou Vounou), also known as Ironwort or Sideritis, is a plant found in the mountains of Greece and its neighbouring countries. Stifado (Greek Beef Stew) . Coffee is a part of Greek culture and over the warmer months, Greeks are known for spending hours sipping on their iced coffee. This wine must be matured in oak barrels for at least two years, although most winemakers choose a more extended period. They preferd to drink their wine in a large shallow glass known as "kylix". The best and most popular drinks in Greece are Ouzo, Raki, Masticha, and Tsipouro. Greece. Chios mastiha. Until recently, hops and barley were imported into Greece, but numerous microbreweries have begun cultivating their own crops to make this refreshment. These are called tears of Chios. Since the time it was made in Thessaly in 1856, ouzo has been being consumed by many people. Socrates and Plato saw drinking as a way to exercise self-control by overcoming vices. This almond-based syrup is then diluted with ice water and served. Visinada contains a high level of vitamin C, making it the best summer drink in Greece. Nescafe representative named Dimitris Vakondios in 1957 in Thessaloniki, you can now find a frapp available all over Greece. Beer is a popular beverage in Greece, especially during summer. This delicious Greek staple combines espresso and ice to create a smooth, frothy and slightly chilled drink. Greece. Made with Tsikoudia, cardamom, cinnamon, honey, and various other locally grown herbs, Rakomelo was traditionally used as a remedy for a sore throat by Ancient Greeks but is today a popular alcoholic drink enjoyed all across the Aegean Sea Islands. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Lacademie.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.ca, Amazon.co.uk, Amazon.de and any other website that may be affiliated with Amazon Service LLC Associates Program. Kitron enjoys the benefit of being one of only three Greek liqueurs with the Protected Designation of Origin honour, guaranteeing that authentic Kitron is produced on the Greek island of Naxos. This unique ingredient gives this liquor a distinctive pine and herbs flavor. We got a bottle of Tsikoudia to bring home from the Toplou Monastery famous for its resistance during the German Occupation. You can order this Greek drink at restaurants and cafes in bottled form in Athens. You can purchase a bottle of wine at the local super market for anywhere between 2.00 and 6.00 euro, and the quality is very good. Whether or not that be Greek alcoholic drinks or non-alcoholic, there is no doubt a drink of choice to be found for every preference! Its a foam-covered iced coffee drink made in a shaker from instant coffee, sugar, ice cubes, and water. The chosen herbs determine the ultimate flavor character and quality. It is a frequently consumed drink in Greece made of grapes. It is distilled from grape pomace the grapes leftovers after they have been used for winemaking. By Whitney of Designs For Travel, featuring The Perfect Greece Itinerary. They drink in moderation and enjoy alcohol regularly. Even when barrels and glass bottles were invented, people love the resin flavor in wines so much that this winemaking style is still widespread. But no matter how you prepare it, the ending result will be a robust dark coffee with thick foam on the surface. Disclaimer: This post contains links to services or products that I trust and recommend and from which I may earn commissions. Distillers then add sugar and water to get to the specific ABV. Frapp and Freddo, Greece's most popular Summer coffee drinks . Clear Kitron falls somewhere in between and is a good place to start if youre trying it for the first time. Chios. Rochelle plans to travel the world and take a jump shot photo in each country. The infusion has a flowery flavour profile and because it doesnt contain any caffeine you can even drink it at night to warm up after a day of exploring. Retsina has been a firm favourite amongst Greeks since ancient times, and many make their own. Since ancient times, Mastika has been manufactured on the southern half of Chios island. One of the best places to enjoy a glass (or better yet, share a litre) is in a taverna, a casual Greek restaurant serving local dishes and traditional Greek drinks. It is made with espresso; usually a double shot, which is first blended with ice, strained, and then poured over ice. Sour sheep yogurt, water, and salt are the main components, but mint or other herbs might be added afterward for extra flavor. Considered one of the softest and smoothest liqueurs in the world, Metaxa, which directly translates to silk, was first produced in 1888 by Spyros Metaxa. Ouzo is the perfect match for these yummy Greek tidbits or appetizers called mezedes, like cured meats and fishes or cold cuts. The alcohol is distilled with anise, fennel, and other local herbs. Locally-grown almonds are processed and soaked in water then infused with sugar and simmered down to a syrup. There is no drinking age limit for children in Greece, but usually, it is recommended to start drinking after reaching an age of 18! Pour a small amount of water in a tall glass, add 1-2 teaspoons of instant coffee, and sugar to taste (optional). A small amount of pine resin is added during brewing giving Malamatina the characteristic flavor of retsina. It can either be a refreshment or a hot beverage. It's been made since around the 14th century across the country but originated on Mount Athos, created by Greek Orthodox monks. Also, it has health benefits because of its high amount of flavonoids that help to deal with ailments like a sore throat and cough. Even though you can enjoy Rakomelo anywhere in the country, if you want to try the best Rakomelo in Greece, you must try authentic Cretan Rakomelo. Greek Style Mulled Wine Ouzo is a grape-based liquor diluted with water and combined with aniseed, coriander, fennel, and other herbs. Retsina is known for having a mild aroma, balanced sweetness and acidity that is just right, making it a great meal partner for oily food or seafood, as well as strong-flavored appetizers. Everyone comes here to have the ideal vacation experience, and for many that includes going out for a few drinks. You can also try making the Visinada at home if you have ripe cherries on hand. Some will dilute it with water or add ice but drinking it neat is preferred. Greece. GREECE. The kumquat fruit that originated in China thrives on the island of Corfu. It is a popular fast food item that is usually served in souvladzidika, small eateries that also often serve gyros and other similar grilled meat dishes. This drink is usually served after dinner with different types of fruits and classic Greek sweets. The Greeks often enjoy it chilled or on the rock in small glasses. It is very popular in Greece and Cyprus, especially during the summer, but has now spread to other countries. 0 2 0. However, many still prefer preparing this drink at home. Tsipouro is usually drunk with meze and in good company. Rich in iron, natural antioxidants and essential oils, drinking Tsai Tou Vounou is good for reducing anxiety and stress, improving digestion, and strengthening your immune system. But, one thing that shouldnt be overlooked is the equally impressive array of drinks from Greece that you simply have to give a try when visiting! Metaxa is a one-of-its-kind Greek amber type spirit which was first made by Spyros Metaxa in 1888. With a ratio of 1:10 coffee to water, unfiltered finely ground coffee beans are boiled in a small pot with a long handle named briki. Its name comes from the Italian word tincture and the bronze liqueur is best served on ice at room temperature. Ayran is a yoghurt-based savoury drink popular across Greece and other Mediterranean countries, despite the drinks roots being in Turkey. The green version is sweeter and has a lower alcohol content. . Often served at wedding ceremonies and presented as a welcome gift to visitors to Greek Islands such as Chios and Nisyros, this flexible drink is mixed with other liquids such as club soda or hot water. The locals typically keep bottles of Tsikoudia in a freezer and serve them cold. Usually, it is served neat or with one ice cube. This wine is produced in many regions around this lovely country. Soumada is a special delicacy produced in Crete. Visinada is a favourite summer drink of the Greeks: it refreshes and invigorates due to its vitamin C content. It can be found throughout mainland Greece, with various large distilleries producing the popular drink. Learn more". This coffee is traditionally served in a tall glass and comes in three sweetness levels. Ouzo certainly packs a punch as it contains a minimum of 37.5% proof, making it one of the strongest Greek drinks. Ouzo should never be drunk on its own and if you are ordering ouzo, you should order some olives or cheese as an accompaniment. The visitors coming from other countries also love to indulge in good beer time. Tentura is a traditional liqueur of Patras, Greeces third largest city. It is bright amber, warm color liquor made from blends of strong alcohol which taste naturally sweet with honey having a delicate but spirited flavor. The thick foam on top is quite bitter, so people often drink Frappe with a drinking straw. This golden-orange citrus fruit from the kumquat tree produces a sweet liqueur and is said to be elegant and aromatic, making it one of the most popular soft drinks in Greece, specifically in Corfu. Whether it's for a morning pick me up, an afternoon coffee hit or to accompany you on the beach, an iced coffee and Greek summer go hand in hand. The mountain tea is from the Sideritis species, also known as ironwort. This non-alcoholic Greek drink is a popular one on the beaches of Greece, especially the beaches surrounding Athens. Wine, beer, and other liquors, hot and cold beverages - all have significance and . This tasty drink is commonly served chilled as a Greek side dish. The Greek mythology says it started in Greece when Dionysus, half man and half god, son of Zeus learned to make wine while living in the mountains. Not a fan of alcohol? A measure of Ouzo is either poured over ice into a glass or poured into a glass and an equal amount of water added ( this is the way favoured by purists!). Sold in over 50 countries globally, including Australia, China and the United States, Metaxa is not just a popular liqueur in Greece but enjoyed all across the world. This plant contains a lot of iron, essential oils, and natural antioxidants. If youve ever seen an Espresso Freddo, youll note that the top has a thick, frothy crown. Be the first to rate this post. This Greek alcohol is made from brandy, a combination of botanicals, aromatics and specific Muscat wines from the Samos island! Despite gaining popularity in the early to mid-1980s, Kitron is hard to come by outside of Naxos as the drinks key ingredient, citron, is scarce. The Visinada in fast food restaurants is usually made with diluted sweet cherry syrup. Where to find it: At many cafes or restaurants in Greece. Depending on ones preference, it can be served neat or on the rocks, or mixed into cocktails and long drinks. There are many Greek drinks, the best known being Ouzo and Retsina. A guide to Greece's most popular Summer coffee drinks by Gct. And it is simply a delicious drink that is pleasant to drink in hot weather. It boomed and became one of the most popular drinks in Greece. Kolokithokeftedes (Fried Zucchini/Courgette Balls) View complete answer on chefspencil.com As for the flavoring agents, cloves, cinnamons, citrus fruits, and nutmeg are the most popular choices. Here's how to stay safe and enjoy the nightlife in Greece. Where to find it: You can find this Tsikoudia at the tavernas in Crete. It is transparent and very mild, making it perfect for the people who do not like drinking. All its flavours it became more popular, the variations are endless is distilled popular drinks in greece grape pomace the leftovers Of Kitrons distinctive flavour others add liquor to the plants high levels of antioxidants healthiest hot beverage Frappe the Society as gods and food much rather prefer a non-alcoholic option, then weve got you covered during meal and. The beaches of Greece will mix it with Prosecco to create a drink! By numerous microbreweries delicious drink that many locals have when they are. 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