If you have in-season tomatoes switch out the grape tomatoes for one or two full size tomatoes. Cook orzo in salted boiling water to "al dente" according to package directions. Whisk together all the salad dressing ingredients. Toss the dressing with the pasta and vegetables, add feta. 1 pint cherry tomatoes 1 cup kalamata olives 6 ounces feta English cucumber I'm Suzy; born and bred right on the shores of the Mediterranean. Cover and refrigerate until chilled. In a large serving bowl, toss together orzo pasta, cherry tomatoes, red onion, cucumber, lemon juice, olive oil, Kosher salt, and black pepper until combined. Stir together the orzo, cucumber, tomatoes, olives, onion, feta, and parsley in a large bowl. Rinse thouroughly in cold water, drain and transfer to a large bowl. Marinate tomatoes and cucumbers in salt to extract excess moisture. Slice into inch thick slices. I believe food should be delicious and healthy eating doesn't have to be complicated! Toss again to combine and serve. Or, throw all the dressing ingredients in a Mason jar and shake vigorously! Switch out the red onion for thinly sliced spring onions. Add the tomatoes, olives, feta cheese, cucumber, and purple onion. Because orzo salad is excellent, and easy, and just as great to have as a side with dinner as it is to bring to the next potluck. Serve immediately. Tender orzo pasta is tossed with fresh spinach, tomatoes, bell peppers, onion, olives, feta and drizzled with greek dressing. Chop the kalamata and black olives. Drizzle on ingredients for salad dressing. Then add the garlic and continue sauteing for 1 minute. Drain, rinse in cool water, and transfer to a large bowl. Set aside. Greek orzo salad is a recipe Ive been bringing to parties and cookouts for years, even decades, and it always disappears! You really cant go wrong! Orzo: So many ways to use this tiny pasta! Once the pasta is cooled in a large bowl, add the cucumbers, olives, scallions, and feta. Substitutions This salad is completely customizable. 1/2 cup crumbled feta cheese Buy Ingredients Powered by Chicory Directions Cook orzo according to package directions; drain. How to make this greek orzo pasta salad In the bottom of a large bowl, mix shallot, lemon juice, Dijon mustard, and oregano. Sign up here to have new recipes delivered to your inbox every week. This might just be the number one question that we ask ourselves almost daily over here. Have fusilli in the house but no orzo? 1/4 teaspoon dried oregano salt and pepper to taste Instructions Place the orzo pasta, cucumber, cherry tomatoes, chickpeas, red onion, parsley and feta cheese in a large bowl. Assemble: Mix all your salad ingredients in a bowl. Cook the orzo pasta according package instructions (mine took about 8 minutes). Add orzo and red onions to melted butter and saut until red onions are soft, 3 to 5 minutes. Posted on Published: April 26, 2021- Last updated: October 12, 2022, Categories Main Dishes, Pasta Recipes, Side Dish Recipes, Home Pasta Recipes Greek Orzo Salad with Feta, 2020 to 2022 More Than Meat and Potatoes Privacy Policy. Add all ingredients to a bowl and whisk, or put in a jar and shake. While the cucumbers and tomatoes are soaking, add the red onion, red pepper, olives, feta, fresh mint, and fresh parsley in a large bowl. Pour over the dressing and mix everything . Set aside. For the Orzo Salad Bring broth to a boil in a good sized saucepan or pasta pot. We love feta in this salad because it really takes away the need to use salt and a lot of spices because of its natural saltiness. Mix together all ingredients for the salad. Grilled Greek Burgers with Yogurt Feta Sauce. Pour the dressing over the orzo salad and mix until all of the ingredients are covered in dressing. 4 oz feta cheese, crumbled Salad Dressing 1 small clove garlic, finely minced 2 tbsp fresh lemon juice 4 tbsp extra virgin olive oil 1/2 tsp dijon mustard 1/2 tsp kosher salt 1/4 tsp freshly ground black pepper Instructions Bring a large pot of water to a boil. Add in the veggies, feta cheese crumbles, and parsley. Grape tomatoes are great in this salad when tomatoes are out of season. Heres a quick tutorial for how to make orzo on the stovetop: Think Greek salad + orzo pasta. Combine the chopped vegetables, fresh herbs, olives, and capers in a large bowl. Refrigerator: Store Greek orzo salad with feta in an airtight container in the refrigerator for up to 3 days. All you need is some good extra virgin olive oil, lots of fresh lemon juice, minced garlic, and a dash of dried oregano. For the best flavor, dress the Mediterranean orzo salad while the orzo is still a little warm. One Ive been making for so long that I cant even remember how I came up with it the first place! When the orzo is cooked drain the orzo in a strainer. Drain. I made it without cheese as I don't eat Feta cheese. Step 3. Add the orzo and cook for 8 to 10 minutes or until al dente; drain and toss the tomato mixture. I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt. Find calories, carbs, and nutritional contents for Greek Orzo and Feta Salad (113466.0) and over 2,000,000 other foods at MyFitnessPal 2 weeks ago allrecipes.com Show details . Mix the alll the ingredients for the . Shake vigorously to combine. In large bowl combine pasta, artichoke hearts, tomato, cucumber, onion, feta, olives, parsley, lemon juice, oregano and lemon pepper. I decided to see if I could lighten the original recipe up a bit by using orzo in place of the larger pasta noodles, and it turned out great. As Amazon Associates we earn from qualifying purchases. Whisk together all the dressing ingredients and pour it over the warm orzo. Add the orzo pasta and cook, stirring occasionally, until al dente (between 8 and 10 minutes). Refrigerate until ready to serve. 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Rinse the orzo under cold water to cool it quickly. Its made with tons of veggies and an easy salad dressing. trimmed and chopped (both white and green parts). Toss the orzo and veggies together and then pour the dressing to coat. Use a regular cucumber instead. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Filed Under: greek recipes, pasta love, recipe, salads, side dishes, summer, vegetable dishes, vegetarian Tagged With: basil, black olives, cucumbers, feta, onions, pasta, peas, tomatoes. Lee is 1 of 3 founders of The Cheese Knees and is based in Minneapolis, MN. . From there, weve added a Greek yogurt marinated chicken breast to make it a Greek chicken pasta salad, and thats also amazing! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Disclosure: This post may contain affiliate links. The internet's No. In a small bowl, combine the lemon juice, lemon zest, extra virgin olive oil, garlic, oregano and a good pinch of kosher salt and black pepper. Greek Orzo Salad with Feta is a light pasta salad full of tender orzo, cherry tomatoes, Kalamata olives, diced cucumber, and feta cheese all tossed in homemade Greek dressing. In a large serving bowl, toss orzo with 2 teaspoons oil. Todays star if FETA CHEESE. Chill 20 minutes. Then drain the orzo and peas. (Depending on how huge they are! 1. The skin on a regular cucumber is rather thick and the seeds make this pasta salad watery over time. 8 ounces orzo Add the tomatoes, olives, feta cheese, cucumber, and purple onion. I serve this Greek orzo salad year-round paired with other Greek recipes. Orzo is a type of pasta noodle not rice, so theres no pre-rinsing required. Its a small detail and no one but me would probably notice, but I always add the tomatoes the day of even if I make the salad the day before. set aside. Cook orzo pasta in boiling water for about 7-10 minutes, or until al dente. Toss the ingredients in the Greek dressing. Make this simple recipe with any pasta or grains and veggies, you'll have a delicious salad in under 20 minutes! Simply cook it according to the package directions then rinse in cool water to stop the cooking process. Tossed in a bold lemony dressing. Transfer the orzo to a large bowl. Stirring occasionally, cook for 9 minutes. Once boiling, add orzo and cook for about 7-10 minutes or until al dente. Finally, toss in the fresh herbs. grape tomatoes, halved 1/2 cup sliced kalamata olives (or 3/4 cup sliced black olives) 1/2 cup chopped red onion, 3 Tbsp chopped fresh basil 3 Tbsp chopped fresh parsley Greek Orzo Salad is the perfect potluck, picnic or barbecue salad! Toasted Orzo Pasta Recipe with Parmesan and Sun-dried Tomatoes, Mediterranean Orzo Recipe with Zucchini and Chickpeas. Store in the refrigerator. Wash and cut your vegetables according to the ingredients. Serve and enjoy! And allow the salad to sit for at least a few minutes (or up to an hour in the fridge) for the flavors to meld before serving. Add the cucumbers, tomatoes, and orzo to the bowl with the rest of the salad ingredients and gently mix all of the ingredients together. Taste test once more for salt and pepper. Bring a pot of well-salted water to a boil. Ingredients 8 ounces dried orzo pasta cooked in salted water according to package directions, then cooled 1 1/2 cups cucumber diced 1 cup cherry tomatoes halved 1 cup chickpeas 1/4 cup minced red onion 1/2 cup feta cheese crumbled 1/4 cup chopped fresh parsley 6 tablespoons olive oil 1 tablespoon . In a large mixing bowl, combine the grape tomatoes, green onions, bell peppers, parsley, dill, olives and capers (hold the feta for now). Salad can be served at room temp or be made the night before and refrigerated. Three: Put the cooked orzo in a large mixing bowl and add the olives, tomatoes, cucumber, red onion, and feta. Add the orzo and stir, coating the orzo thoroughly. Drain, rinse, and set aside into a large bowl. Im a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Freezer: We dont recommend freezing this pasta salad. Greek Orzo Salad 1 cup orzo uncooked 3 cups English cucumbers thinly sliced into half-moons (normal cucumber works too!) Toss to combine and then set aside the orzo until it cools to room temperature. Recipe notes and tips I recommend you cook the orzo pasta al dente first I used cubed feta cheese. Your email address will not be published. 4.39. So happy you're hereLearn More, Your email address will not be published. You can connect with me by subscribing to my emails (see the form in the sidebar or below the recipe card), liking my FACEBOOK page, or by following me on PINTEREST. Once boiling add the orzo pasta reduce heat and cook al dente, about 8-10 minutes. And when the pasta is ready, drain and allow it to cool a little bit. 1 website for modern Mediterranean recipes & lifestyle. Make this healthy pasta salad for your next picnic or prepare it ahead for dinner! Make the dressing. Crumble Feta if not already done. directions. A good way to deal with that is to make a little more when you are making the salad and store it in the fridge along with the salad. STEP 3 - Slice cucumbers into half moons, halve tomatoes, dice green pepper, dice red onion, halve kalamata olives, crumble feta, and chop parsley. Once the orzo is cool, add the cucumber, olives, onion, tomatoes, basil, and feta. Pour the dressing over the orzo mixture and toss until everything is coated. Instructions. Heres what you need: Did you know that orzo is actually a pasta?! The same goes for the feta cheese. Orzo is a tiny pasta that looks like rice, and its one of my go-to pantry staples because it takes very little effort to cook and can be served hot or cold! Wed love it if you would leave a 5 Star rating below and follow us on Facebook and Pinterest! Transfer the orzo to a large bowl. Enjoy chilled! Prep the veggies: Slice, dice and chop the veggies. A gorgeous Greek Orzo Salad with feta cheese is truly the perfect lunch year-round. Salad 1 1/4 cups (8 oz) dry orzo 1 cup (5 oz) crumbled feta 1 medium English cucumber, diced 1 (10.5 oz) pkg. You'll love this easy orzo salad loaded with chopped veggies, fresh herbs and other Mediterranean favorites. Home Greek Mediterranean Orzo Salad Recipe. Today I have for you an old family favorite. Ingredients cup olive oil cup fresh lemon juice cup pitted kalamata olives, chopped 2 ripe tomatoes, seeded and diced 1 red bell pepper, chopped 1 red onion, chopped 2 cloves garlic, minced 1 teaspoon finely chopped fresh oregano 1 (8 ounce) package crumbled feta cheese pound dried orzo . It's a simple recipe, but always a hit. I prefer not to chill the tomatoes if Im going to be serving this at a party. Transfer the orzo and peas to a large bowl. Easy Mediterranean orzo salad recipe with feta, loads of crunchy vegetables, fresh herbs, and a tangy Greek dressing. (You can put the salad into the refrigerator or just leave it on the counter and stir it occasionally.). Thats why its made from a base of olive oil and lemon juice. Add the orzo pasta. Orzo. This is a delicious Salad! Cook the orzo according to package directions. Whisk together oil and lemon juice in a small bowl. Bring the water back up to a boil. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Subscribe now + receive all our CHEESY recipes right in your inbox. Easy. Add the orzo and simmer for 9 to 11 minutes, stirring occasionally, until it's cooked al. Several years ago, John made this Greek pasta salad for me, and it quickly became a favorite. I seem to remember that I needed a recipe for a party and had everything needed to make a great Greek salad in the house and I had some orzo for pasta salad so I went with it and mashed the two ideas together. Greek Buddha Bowl with Chickpeas and Squash, Delicata Squash with Bacon and Blue Cheese, Old Fashioned Homemade Butterscotch Sauce, Pan Seared Cod with a Caper, Parsley and Lemon Sauce. Start by cooking the orzo pasta in salted boiling water until al dente. Drain, rinse with cool water, and drain again. Substitutions This salad is completely customizable. feta and we suggest buying block feta so that you can crumble it yourself. You may need to make a little extra dressing to toss with the salad before serving since the orzo is going to soak up the dressing. While the tiny pasta cooks, chop up the vegetables and herbs. Youll want to make extra dressing or save some dressing to freshen up the pasta salad leftovers. Pour the dressing over the salad and toss until well combined and the orzo pasta is well coated with the dressing. Cut each half in half again lengthwise so it's now quartered. In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, Dijon mustard, garlic powder, oregano and salt and pepper. Directions. 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