Excellent recipe Only used two eggs They were delicious. This is a classic Greek recipe that uses everyday ingredients to create an all-in-one meal that is uniquely delicious. Directions Preheat the oven to 425 degrees F (220 degrees C). Chicken wings are a real crowd-pleaser. * Percent Daily Values are based on a 2,000 calorie diet. In a large bowl mix the ground meat, bread, olive oil, onion and garlic, egg, cumin, chili flakes, and ouzo. Gently stir the egg mixture into the soup until combined. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Season with salt and freshly ground pepper. I like how the bchamel sets up nicely when it cooks," says reviewer Rachel Renee. Heat: Add the olive oil to a medium sized skillet and turn to medium high heat. We baked the meatballs (350 degrees on an oiled sheet) and used fresh mint. Heat the remaining oil in the same pan and fry the potatoes over a medium heat for 5 mins, or until they're starting to turn golden brown. Roll in the flour and shake dry in the palm of your hand. Easy Ravioli Lasagna (Make-Ahead Freezer Meal), Easy Brunswick Stew (Make-Ahead Freezer Meal), Coconut Chicken Curry (Make-Ahead Freezer Meal), Easy Italian Beef (Make-Ahead Freezer Meal). Directions Heat oil in a deep-fryer or large saucepan to 325 degrees F (165 degrees C). I will make this again for sure! I am also lazy and baked them in the oven on a rack for about 350F for 30 minutes. And in this recipe collection, Chef John tackles his favorite comforting German-inspired recipes. I used 2 eggs and although it set with cooking, the mixture was very difficult to form into meatballs, so next time will use 1. Then made the lemon piccata sauce on this site. My entire family loved these! Coarsely grate the potatoes into the lemon juice, stirring well to prevent browning. No matter what you're looking for, your child will be the envy of the school cafeteria with these cold lunches for kids. * Percent Daily Values are based on a 2,000 calorie diet. HUGE hit. Here you'll find a variety of ways to apply this pineapple-poultry pairing. We enjoyed them but I would add more salt next time. Line a rimmed baking sheet with parchment paper. Very good - used them in gyros. I made these meatballs for my granddaughters graduation party and everyone loved them! Set skillet aside for later. I used whole wheat bread instead of white. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I made a cucumber sauce and we ate it on rolls. Give them try! I changed the meat combo to a mixture of beef,pork and veal. I made this for Christmas dinner, it's good but the mint is a little heavy in my opinion, especially when you're not used to mint in meat dishes. Preheat oven to 200C / 392F. Also added more salt. Get ready to change the way you think about burgers. A few changes: 2 pieces of bread; one egg is fine. I used all lamb (as thats what I had). Place meatballs in hot oil in batches; do not crowd. Mix well, and shape into oblong balls about 1 inch thick and 2 inches wide. And, then I baked them at 350 for 30 minutes, turning halfway. Set aside for 15 minutes or refrigerate overnight. Want to eat this right away? each. I will definitely be adding this dish to my repertoire. Heat 1 inch of oil in a large skillet over medium heat. feta, red onion, chopped mint, diced tomatoes. Mix well to form into a uniform consistency. I baked them at 350 for 25 min. Our 15 Best Baked Chicken Wing Recipes of All Time Are Why Napkins Were Invented. Bake in the preheated 425 degree F (220 degree C) oven until veggies are tender and meatballs are cooked through, about 20 minutes. I used 1 pound of ground beef since our commissary doesn't carry lamb, and only 2 eggs. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. If you find that your family loves pastitsio as most Greek families do, next time try doubling the batch and freezing one for a homecooked meal another day. Ingredients 4 slices white bread, torn into pieces 2 tablespoons milk 1 clove garlic 1 onion, quartered 4 teaspoons dried mint 1 teaspoon salt ground black pepper to taste pound ground beef pound ground lamb 4 eggs cup all-purpose flour for dredging vegetable oil for frying Turn the heat on to high. I made a few changes, like I added oregano and used garlic powder, and used seasoned bread crumbs instead of plain bread soaked in milk and left out the eggs, and cooked them in the oven at 350 until they reached an internal temp of 155 or higher, they turned out AWESOME! That was great. I also played with the seasonings a bit, used more mint, parsley, oregano and marjoram. Mix well, then add the beaten egg and mix again. Combine the meatballs: In a large bowl combine the grated onion, and the rest of the meatball ingredients (excluding olive oil) and mix well. I put them the oven (no flour necessary) at 350 for 25 minutes and was pleased with the results. I made a cucumber sauce (Easy Greek Yogurt Cucumber Sauce also on this site) and cut the meat balls in half before adding them to the pita bread. Pastitsio is sometimes referred to as "Greek lasagna" a layered casserole of pasta, ground beef in tomato sauce, cheese, and bchamel. If you have any leftovers, enjoy these keftedes the next day simmered in a light tomato sauce and served over rice or pasta. Serve with parsley leaves and lemon wedges. GREAT! Complete step 4, then add green beans and cherry tomatoes to the baking sheet. These easy Greek meatballs are oven-baked, making them a healthier option yet very juicy. Scoop about 2-3 tablespoons of meat mixture into wet hands and shape into football shaped meatballs. Mince the garlic in a food processor, then add. Copying and/or pasting full recipes to any social media is strictly prohibited. Add the meatballs, 8 or 10 at a time, and cook until nicely browned on the outside, and no longer pink in the center, about 10 minutes; drain on a paper towel-lined plate. Peel the cucumber and grate into a strainer. I made these with ground chicken and fresh basil w/the rest of the recipe the same. Great served with a yogert/cucumber sauce on pita bread. Take a tablespoon at a time of the meat mixture and form into a ball, about the size of a golf ball. Makaronia me Kima which translates to "pasta with meat" is on regular rotation in practically every Greek home. This made a little bread 'paste' that I then added to the meat with the egg. Unlike traditional Greek Kaftedes, (which are deep-fried) these are oven-baked. Please review your recipe and resubmit. Roast for about 20 minutes or until nicely browned, turning once with a spatula after about 10 minutes. I replaced the dried mint with McCormick's Greek Seasoning and it turned out fine. Plus, how many foods come with their own convenient built-in handle? These are a hit every time!!! These satisfying savory recipes showcase perfectly crisp bread topped with everything from creamy garlic shrimp to balsamic-soaked strawberries and goat cheese. Heat 1 inch of oil in a large skillet over medium . The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. Got leftover pulled pork that you don't want to go to waste? We've rounded up our best (and most low-maintenance) cold lunch recipes for kids. Step 3 Combine breadcrumbs and next 6 ingredients (through garlic) in a medium bowl; stir in 1 1/2 tablespoons parsley. As you begin making preparations for this yearly tradition, here are 15 delicious desserts that will make your tailgate even more enjoyable! I also let this meatball mixture sit for 20 minutes before forming it into the meatballs. Stir over low heat for 2 mins or until the soup thickens slightly. We purchased a lamb at a local fair. Scroll through to find the easiest appetizers, hearty mains, and desserts that will keep you out of the kitchen and let you enjoy game day. Baking them and skipping the flour dredge made for a relatively fast preparation too! Form the meatball mixture into 1 1/4-inch balls: Transfer to a plate or sheet pan. This will keep them from rolling away. Method. More Meatball Recipes Fromallrecipes.com See details To keep them gluten-free for our family, I subbed 2 Lundberg's rice cakes for the bread. Roll the mixture into balls measuring 1 1/2 to 2 inches in diameter. Browse our collection of savory toast recipes that make perfectly hearty meals possible any time of the day. Are you sure you want to delete your photo? It's a 5 with changes. 2 - Moisten your hands, and with the meat mixture, form sixteen small balls. In a medium bowl, combine the panko, egg and cup water, then mix until homogeneous. The mint flavor was strong, but wonderful. Cut the number of eggs to one or two for a pound of meat. Instructions. Ready to level up your chili game? Add the finely chopped mint. I use 3 pieces of bread with 2 eggs and about 1/8 cup of cream instead of milk. Your daily values may be higher or lower depending on your calorie needs. From quick and easy meals and appetizers that come together with just a few ingredients (such as pizza, tacos, and sandwiches) to impressive dinners that the whole family will love, you're going to want to bookmark this collection of our very best leftover pulled pork recipes. This recipe switches up the traditional soutzoukakia by calling for ground coriander and cinnamon instead of the typical cumin; try adding 2 to 3 teaspoons of cumin for an authentic flavor boost. I made these meatballs today with great results! I also use a pound of lamb and 1/2 pound of beef. Divide mixture into 20 meatballs. Great recipe and very simple. Pineapple pairs beautifully with chicken, imparting a subtle sweetness and tang. Reduce heat to low and continue cooking and stirring until onion is very tender, about 15 minutes more. They also freeze really well either before or after baking. Allow to bake, turning over halfway, until golden brown and cooked through (approximately 20-30 minutes). This is a good recipe with a couple of changes; the egg needs to be reduced to one per pound of meat, and it tastes much better when you replace the mint with freshe parsely. Greek Stuffed Tomatoes and Peppers (Yemista), 35 Meals to Make With A Package of Ground Beef, 20 Greek Easter Recipes That Taste Like Tradition, Homemade Spaghetti Sauce with Ground Beef, Slow Cooker Vegetable Soup with Ground Beef, Easy Vegetable Beef Soup with Ground Beef, 15 Low-Carb Ground Beef Recipes That Are Fast and Family Pleasing. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. I skipped the flour dredge and simply baked the meatballs on a rimmed baking sheet at 350 for 20 minutes, flipped them, then baked another 20 minutes. For the best, juicy meatballs, the outside should be browned and the temperature should read 165F in the middle. Percent Daily Values are based on a 2,000 calorie diet. Shake off any excess flour, and place the meatballs onto a plate or baking sheet, pressing to flatten slightly. Delicious and this was my first "go" at Keftedes. Soak the bread in the milk. Way too much dried mint. Made it as is except I used fresh mint and whizzed it up with the onions and garlic. Amount is based on available nutrient data. These were so delicious and everybody ate them (picky hubby, 5 year old, 15 month old and me!). Roll and place on prepared pan. I think the only change I made was, I did't dredge in flour in fry. They are delicious. Stir through the chargrilled veg, tomatoes and sugar, as well as the olives. Step 2 Blend bread crumbs into meat mixture. 4. Combine with water and eggs. They are very wet, but will form a sloppy ball that needs to be rolled in flour. Bake 20-22 minutes or until . Thread them onto four metal skewers. I used all ground lamb, 4 slices of multigrain bread, a handful of finely chopped fresh mint, 4 minced cloves garlic, and reduced the eggs to just 2. Mix until it is all incorporated. Whisk 1 cup of the hot soup into the egg mixture. The volume of liquid I had from the onion and whatever else was so wet would probably have gone SO badly for me if I'd tried to drop these in hot oil. Everyone loved them. Only used one egg, used bread crumbs instead of bread but have made it with the bread, I just find the bread crumbs easier. Diana Moutsopoulos is a food writer, recipe editor, and SEO Content Strategy Manager at Allrecipes with 15 years of experience in digital food media. Meatballs Preheat oven to 425F. Directions. Roll the meatball mixture into small balls (mine were around golf ball size) and line them up on the sheet pan. Line a pan with foil and place a rack on top of the foil. Serve as an appetizer with a bright and tangy garlic lemon aioli or tzatziki for dipping, Wrap in a pita with lettuce, tomatoes, onions, and. Yummy stuff! To cook the greek meatballs in the oven, preheat oven to 400 degrees F. Then spread 1 TBS olive oil on a large baking sheet or spray the baking sheet with olive oil spray. 10 Tailgating Recipes You Can Make Ahead of Time. We made them really small and had several meals with the leftovers. I took the advice of the other's reviews and used only 2 eggs, didn't use the flour and baked them at 350 for 45 mins. What Makes Smash Burgers Better Than Regular Burgers. My family loved them. Serve simply over freshly cooked spaghetti (the most common way to serve "kima") or follow the entire recipe and bake in the oven topped with cheese. They taste best served at room temp and make for wonderful leftovers. Cook up the meatballs: Heat the oil in a large skillet. Mozzarella-Stuffed Pesto Turkey Meatballs 377 Ratings The Amazing Swedish Meatball 244 Ratings Healthier Swedish Meatballs 6 Ratings Swedish Meatballs with Creamy Dill Sauce 38 Ratings Baked Spinach, Feta, and Turkey Meatballs 12 Ratings Beyond Beef Vegan Meatballs 1 Rating Oven Meatballs 71 Ratings Sweet and Sour Meatballs in Sauce 34 Ratings Thank you for sharing! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Plus, get top-rated chicken drumstick recipes. Glad I did not. Used 2 tsp of chopped fresh mint instead of the dried. Preheat the oven to 425 degrees F (220 degrees C). I have to try these! What Is Filtered Water And How Is It Different From Distilled or Purified Water? Remove from heat. We have compiled the very best meatballs recipes, either plain, with some home-made pita breads, garnished with tomato sauce, accompanying a pasta dish or soaked in amazing, extra juicy egg-lemon sauce for you to enjoy! Preheat the oven to 425 degrees F. Toss the diced eggplant and garlic cloves with a little salt and the olive oil and spread them out single-layer on a lined cookie sheet. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Stir in the ground beef, onion, bread crumbs, parsley, mint, cinnamon, lemon zest, eggs, and salt and pepper. YUM!!!!! Sharing of this recipe is both encouraged and appreciated. We liked these. Slowly add the water 1/2 cup at a time. They should still be delicious, Violet! I read the reviews so I also made a few changes. 6 Secret Ingredients to Help You Make the Best Chili. A lot of people used Greek seasoning instead, I should have too! Heat the remaining oil in the same pan and fry the potatoes over a medium heat for 5 mins, or until they're starting to turn golden brown. I'll report later on how they turned out.Than you for sharing this delicious recipe, it will be in permanent rotation at my house. Keep warm. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. My favorite meal! Yes I made Thursday meatballs. Add the ground beef to the mixture and combine with your hands being careful not to over-work the meat mixture. I did these in the oven (took 40 minutes for 1.5 inch cookie scoop meatballs at 350 so I would cook them higher temp if I were you). Rinse and Repeat. We had it without any sauces. Add the meatballs and fry for 5 mins or until golden brown. Allrecipes' community of home cooks has shared loads of Greek ground beef recipes over the years, and in this collection, we've rounded up the best according to hundreds of reviews. Serve with lemon wedges. So, skip the store-bought brands and keep scrolling through to learn all about the different types of fresh tomato soups you can create using the juicy tomatoes grown in your home garden. To reheat in the crockpot, transfer keftedes to a lightly greased crockpot. so good! I substituted Greek seasoning instead of salt and pepper and a pound of beef, not lamb. How Did Pumpkin Spice Become the Unofficial Flavor of Fall? Easy to follow, tried, tested and loved! Amount is based on available nutrient data. Mix ingredients and set aside 30 min. Very good and healthy simple and tasty, I had it with some pita bread and tzatziki and lemon parsley potatoes with garlic. I might bake them next time to cut down on the oil. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. SpendWithPennies.com. Based on other reviewers advice I cut the amount of egg in half. Why buy egg bites when you can make them for yourself with ease? These were fantastic! We Tried 4 Corn Salad Recipes from Celebrities Here's the Most Corn-Tastic One. This is the traditional shape of these meatballs. Your daily values may be higher or lower depending on your calorie needs. They were devoured! In a mixing bowl, combine all of the ingredients for the meatballs. For an easier alternate, instead of frying, try baking them in a greased cassarole dish at 350 (without rolling them in flour). My Mother is from Kyparissia! Yemista (also written "gemista") are stuffed vegetables, always stuffed with rice and herbs, sometimes with the addition of ground beef. Season. Information is not currently available for this nutrient. Add egg whites, stirring mixture until just combined. Add turkey, salt, and pepper; mix until well combined. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. I served this at our dinner club and it was a hit. I just baked them at 350* for about 30 min., and doubled the recipe. Place all ingredients, except flour and garnishes, in a large mixing bowl and combine by hand until fully . Add the pork, cumin, the grated garlic, teaspoon pepper flakes, 1 tablespoon oregano, teaspoon salt and teaspoon black pepper, then mix well. Plus, the enzymes in pineapple can help break down fibrous tissues and tenderize chicken. Let meatballs cool completely, about 20 minutes. i experimented with a few in the oven, but the fried ones were so much better ! Bake until meatballs are cooked through and serve. I was having company for a greek dinner and made these meatballs in addition to chicken. When the oil is hot, fry meatballs in small doses, about 2 minutes on each side, until golden brown. Thanks! Please read our disclosure policy. I added 1/2 cup of Italian bread crumbs (more flavorful than bread). Keep in a freezer bag or airtight container and labeled with the date. We couldn't believe how long our greens lasted! Add remaining meatball ingredients and mix well by hand. It will change the flavor of these meatballs but not detrimental at all! Place the flour in a shallow pan, and roll the. Also, we didn't have any ground beef, but using all lamb turned out great! Hope this helps. Heat olive oil in a skillet over medium heat; stir in onion. 5 stars from a Greek ;). Add. I'm making them again for a dinner party tomorrow.
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